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Latest Fermented foods Stories

2012-02-07 08:00:00

Green Valley Organics, the only organic, certified humane, makers of lactose free yogurts, kefirs and sour cream, announces two new products available nationwide. Sebastopol, CA (PRWEB) February 07, 2012 Green Valley Organics® has two new reasons for dairy lovers to enjoy their all natural, probiotic-packed lactose free products: Peach Yogurt made with juicy, organic peaches and Strawberry Pomegranate Acai Kefir, a smooth, creamy blend made with organic, antioxidant-rich fruits....

2011-08-03 00:00:30

Green Valley Organics Offers Back-to-School Lactose Free Recipes and Easy Tips for Busy Parents and Hungry Kids Sebastopol, CA (PRWEB) August 02, 2011 With an estimated one in 10 children being lactose intolerant, back-to-school meals and snacks can put parents to the test. Recipes like Oven "Fried" Chicken Strips and Homemade Ranch Dipping Sauce, give kids and parents get an education in tasty, nutritious options that won't cause tummy aches. "Many parents may not recognize the symptoms...

2011-07-12 00:00:56

Organic food company making ancient food practices relevant to modern New Yorkers. BAO Food and Drink, New York City's healthy food and beverage company has created a new line of raw, fermented, probiotic, vegan, gluten-free, and unpasteurized snacks and condiments. Get ready for nutritious food with an edge. New York, NY (PRWEB) July 11, 2011 BAO Food and Drink, New York City's manufacturer of kombucha and fermented foods, today announced the launch of a new food line at the Fancy Food...


Latest Fermented foods Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
cock-a-hoop
  • Exultant; jubilant; triumphant; on the high horse.
  • Tipsy; slightly intoxicated.
This word may come from the phrase 'to set cock on hoop,' or 'to drink festively.' Its origin otherwise is unclear. A theory, according to the Word Detective, is that it's a 'transliteration of the French phrase 'coq a huppe,' meaning a rooster displaying its crest ('huppe') in a pose of proud defiance.' Therefore, 'cock-a-hoop' would 'liken a drunken man to a boastful and aggressive rooster.'
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