Latest Fermented foods Stories
Green Valley Organics Offers Back-to-School Lactose Free Recipes and Easy Tips for Busy Parents and Hungry Kids Sebastopol, CA (PRWEB) August 02, 2011 With an estimated one in 10 children being lactose intolerant, back-to-school meals and snacks can put parents to the test.
Organic food company making ancient food practices relevant to modern New Yorkers. BAO Food and Drink, New York City's healthy food and beverage company has created a new line of raw, fermented, probiotic, vegan, gluten-free, and unpasteurized snacks and condiments.
CHICAGO, June 23, 2011 /PRNewswire/ -- Starfruit Cafe, a subsidiary of Chicago-based Lifeway Foods, Inc., is on a roll this summer. Literally.
MORTON GROVE, Ill., June 8, 2011 /PRNewswire/ -- Starfruit(TM) Cafe is landing its frozen kefir starship at the Ravinia Festival, Taste of Chicago and Lollapalooza this summer, bringing its good-for-you soft serve to all three Chicago-area summer celebrations with first-time appearances at both Ravinia and the Taste.
MORTON GROVE, Ill., March 28, 2011 /PRNewswire/ -- Cubs fans this season will have a whole new way to celebrate Game Day with a delicious, nutritious frozen kefir coming soon to Wrigley Field.
Exclusive, Rich, Creamy and Naturally Thick Eros Organic Greek Yogurt Available in Stores Nationwide Austin, Texas (PRWEB) February 18, 2011 Sweet on yogurt? Whole Foods Market is fueling shoppers' passion and desire for Greek yogurt this February with exclusive Eros Organic Greek Yogurt named after the Greek God of Love.
Fermentation guru Sandor Katz, recently profiled in The New Yorker, will explain the numerous benefits of fermented foods as part of the Third Annual Freestone Fermenation Festival in beautiful Sonoma County on Saturday, May, 21.
TOKYO, Jan. 7, 2011 /PRNewswire/ -- Results of a recent trial by Professor Michael Gleeson of Loughborough University, the UK, have demonstrated a clear health benefit for athletes drinking the commercially available fermented milk drink Yakult, which contains the unique probiotic strain LcS.
The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...
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