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Latest Fermented foods Stories

2010-01-25 04:20:00

Taste for Culture Still Growing SACRAMENTO, Calif., Jan.

2010-01-19 08:19:00

DALLAS, Jan. 19 /PRNewswire/ -- Indulge in the rich taste of cocoa without breaking your New Year's resolution to eat healthy.

2010-01-06 07:45:00

LOS ANGELES, Jan. 6 /PRNewswire/ -- The movie Kimchikhan is currently being fermented; in other words, it is post-production. For best taste, pick-up shots are now being added. Kimchikhan is scheduled for release soon in 2010.

2009-10-05 08:00:00

MORTON GROVE, Ill., Oct.

2009-09-24 15:31:22

Authorities said a woman was arrested in Georgia for allegedly trying to smuggle live endangered fish from Vietnam in bottles of fish sauce. The U.S.

2009-09-04 16:46:33

Sweden's National Food Administration said a company's claims of health benefits from a fermented Baltic herring supplement are illegitimate. Petra Bergkvist of the National Food Administration said Halsingland company Rebiotica's surstromming supplement has not been shown to have the advertised healing effects for upset stomachs, gastric catarrh and heartburn, The Local reported Friday. The claims that have been made are illegitimate, Bergkvist told Sweden's Tidningarnas Telegrambyra news...

2009-08-13 15:38:00

MORTON GROVE, Ill., Aug.


Latest Fermented foods Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
ecotone
  • A transitional zone between two communities containing the characteristic species of each.
The word 'ecotone' comes 'eco-' plus a Greek root meaning 'tension'.