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Latest Fermented foods Stories

2009-02-09 07:45:00

MORTON GROVE, Ill., Feb. 9 /PRNewswire-FirstCall/ -- Lifeway Foods, Inc., (Nasdaq: LWAY), makers of a nutritious, probiotic dairy beverage called Kefir, today announced the acquisition of Fresh Made Dairy, its top competitor in the Kefir market with a #2 overall market share.

2008-12-05 13:56:00

MORTON GROVE, Ill., Dec. 5 /PRNewswire-FirstCall/ -- Lifeway Foods, Inc., (Nasdaq: LWAY), makers of a nutritious, probiotic dairy beverage called kefir, announced today new distribution of its 12 pack "club pack" to the Northeast Costco region that operates about 70 stores.

2008-11-14 09:00:22

MORTON GROVE, Ill., Nov.

2008-10-09 09:00:34

MORTON GROVE, Ill., Oct.

2008-09-21 03:00:22

By Anonymous Ask any mom and she'll tell you that milk has inherent health properties. Beverage companies are taking that healthful base and adding functionality with products designed to appeal to kids and adults alike.

2008-09-08 21:00:20

By Michael Casey SURABAYA, Indonesia - With the dollar a day he earns scrounging for scrap metal and paper, Jumadi can't buy his family beef or even chicken. But until now, the rail-thin scavenger could at least afford soy.

2008-09-08 18:00:27

By Michael Casey SURABAYA, Indonesia - With the dollar a day he earns scrounging for scrap metal and paper, Jumadi can't buy his family beef or even chicken. But until now, the rail-thin scavenger could at least afford soy.

2008-08-31 09:00:19

By MARTHA STEWART By Martha Stewart Martha Stewart Living Omnimedia Why does baking often seem more difficult in summertime? When it's hot outside, chances are it's hot in your kitchen, too. This spike in the mercury can wreak all sorts of havoc on baking.

2008-08-14 18:00:31

MORTON GROVE, Ill., Aug. 14 /PRNewswire-FirstCall/ -- Lifeway Foods, Inc., , makers of a nutritious, probiotic dairy beverage called kefir, announced today for the second quarter ended June 30, 2008, sales increased 19% to approximately $11,523,500 from $9,715,000 during the same period a year ago.

2008-08-04 09:00:31

By Martha Stewart New York Times Special Features Dear Martha: Why does baking often seem more difficult in summertime? A: When it's hot outside, chances are it's hot in your kitchen, too. This spike in the mercury can wreak all sorts of havoc on baking.


Latest Fermented foods Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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shavie
  • A trick or prank.
The word 'shavie' is related to 'shave'.