Latest Fi Conferences Stories

2014-07-10 04:21:19

LONDON, July 10, 2014 /PRNewswire/ -- In response to increasing consumer demand and proposed government legislation for lower levels of sodium, sugar and fat in food and drink, Food ingredients, the world's leading organiser of business networking and professional development events for the F&B industry, has put together a technical conference series focusing on the latest developments around sodium, sugar and fat reformulation. Following Nestle's pledge to further...

Word of the Day
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.