Latest Filipino cuisine Stories
SunTropics Calamansi Lime juice is the crowning glory to any summer recipe.
Sweetpotato is gaining popularity in the United States, where health-conscious consumers have created increased demand for the tasty, versatile food.
Scientists from Clemson University and the USDA Agricultural Research Service have developed a new variety of not-so-sweet potato, called Liberty.
TORONTO, April 8 /PRNewswire/ - Eagleford Energy Inc.
Turkeys and Pies Bring Taste, Smell of Home to America's Warfighters PHILADELPHIA, Nov. 18, 2010 /PRNewswire-USNewswire/ -- Although thousands of miles from wherever they may call home, America's military won't miss the tastes and smells of a hearty Thanksgiving meal later this month.
LAWRENCEVILLE, Ga., Sept. 3 /PRNewswire/ -- Southern Recipe, a pork rind leader produced by Rudolph Foods - one of the world's largest manufacturers of pork rinds - is launching their first Win The Ultimate Mancave contest from September 15 through November 30.
Authorities said a woman was arrested in Georgia for allegedly trying to smuggle live endangered fish from Vietnam in bottles of fish sauce. The U.S.
NEW YORK, Sept. 18 /PRNewswire/ -- Empanada Joe's, the gourmet "grab and go" food company, today opened in New York City's Times Square. Located at 683 8th Avenue, this is the second of three Empanada Joe's restaurants to open in New York City this year.
The Milkfish, Chanos chanos, is an important food fish in Southeast Asia. It is the sole living species in the family Chanidae (about seven extinct species in five additional genera have been reported). Milkfish have a generally symmetrical and streamlined appearance, with a sizable forked caudal fin. They can grow to 5.58 ft (1.7 m), but are most often about 3.28 ft (1 m) in length. They have no teeth, and generally feed on algae and invertebrates. They occur in the Indian Ocean and...