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Latest Fire ecology Stories

2008-07-18 06:00:29

By Chris Bowman, The Sacramento Bee, Calif. Jul. 18--If every cloud has a silver lining, what good can be said of the big brown dome of wildfire smoke that capped much of California these past few weeks? Plenty, say ecologists who study the effects of fire on the landscape.

2008-07-15 15:00:28

By Erik Robinson, The Columbian, Vancouver, Wash. Jul. 15--A forest fire south of Mount Adams ballooned to more than 8,000 acres Monday. An expert said several circumstances give this fire an unusual opportunity to continue to grow.

2008-07-08 06:00:19

By Chris Bowman, The Sacramento Bee, Calif. Jul. 8--No one in Colfax or Auburn will breathe a whit easier knowing this, but the heavy wildfire smoke that gave their towns a carbon black eye on the Air Quality Index on Monday is historically the norm for the foothills, studies show.

2008-06-16 06:00:17

By Matt Ehlers, The News & Observer, Raleigh, N.C. Jun. 16--The size of the wildfire burning in and around the Pocosin Lakes National Wildlife Refuge may be atypical, but statistics show that its occurrence is anything but.

2008-02-20 03:00:34

By Archer, Jessica K Miller, Deborah L; Tanner, George W ARCHER, J. K. (Department of Wildlife Ecology and Conservation, University of Florida, Gainesville, FL 32611), D. L.


Word of the Day
dapifer
  • One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.
The word 'dapifer' comes from Latin roots meaning 'feast' and 'bearer'.