Latest Fish and chips Stories
The British still love their fish and chips, and for most it has to be cod or haddock. But warming seas might mean the cod-hungry Brits might have to widen their culinary horizons. In future, they may have to accept that a trip to the local "Chippie" will see them choosing from the less popular species. Who’s for John Dory, sardines, red mullet, maybe gurnard, cuttlefish, squid or even anchovies?
The Fish and Chip Shops industry is set to continue its decline as health-conscious consumers pursue takeaway alternatives.
Officials say cod is disappearing from European fishing grounds.
Australian seafood farmers are pushing for regulations that would force restaurants to identify the source of the fish on their menus. Restaurants and fish and chips shops were exempted from a 2006 law requiring retailers to identify country of origin.
MANY firms may be taking a bit of a battering during the current downturn but a Llandudno Junction-based businesses is bucking that trend and preparing to pull in more trade. Enoch's Fish and Chips cafe and take away, on Conwy Road, is reporting a 20% boost in sales and is looking to expand.
A CHIPPIE is charging traffic wardens extra for their fish and chips after being ticketed 50 times at his shop in Scarborough. (c) 2008 Sunday Mirror; London. Provided by ProQuest LLC. All rights Reserved.
Homegrown chips in Wales are taking a back seat to imported varieties due to a shortage of Maris Piper potatoes, sources said. Floods in England and cold weather in Wales have lead to a local shortage of the variety favored by chip shops, the Western Mail reported Friday.
- An uxorious, effeminate, or spiritless man.
- A timorous, cowardly fellow.