Latest Fish fry Stories
Obesity among children is a growing problem, especially with the abundant availability of fast food establishments. Public health officials estimate there is a 17 percent obesity rate among youths.
Medical weight loss experts, 101 Medical Weight Loss, offer tips help turn fried foods into tasty meals without all the fat and calories. (PRWEB) September 23,
LAPEER, Mich., Nov. 22, 2010 /PRNewswire/ -- There may be no greater reward than frying up a freshly caught fish on the shores of the body of water where the fisherman pulled it in. All too often, however, the perfect shore lunch is out of reach.
ASHEVILLE, N.C. July 31 /PRNewswire/ -- French fries have become such a food staple, but they pose many health concerns. There are, however, alternatives to French fries that are good for you and taste delicious.
1 cup dried salt codfish 1 cup sliced raw potatoes Yolk of 1 egg 1 tablespoon butter Dash of pepper White of 1 egg Flour Fat for frying Freshen fish by flaking apart and allowing to stand in cold water 6 to 8 hours, changing water 2 or more times according to degree of saltiness desired.
- Growing in low tufty patches.