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Latest fish Stories

Deepwater Horizon oil spill
2014-03-26 05:02:48

redOrbit Staff & Wire Reports - Your Universe Online Crude oil from the 2010 Deepwater Horizon disaster has been causing heart abnormalities in some large marine fish, according to research appearing Tuesday in the journal Proceedings of the National Academy of Science. In the study, researchers from the US National Oceanic and Atmospheric Administration (NOAA) and colleagues from American and Australian universities say the 200 million gallons of petroleum that spilled into the...

2014-03-22 23:04:32

Florida Pond Management of Orlando Florida developed a method of using mosquito fish as well as common aquarium fish like: guppies, swordtails, mollies and white cloud mountain minnows, to control mosquitoes in backyard and community ponds and released the methods at the Global Pet Expo this week. Orlando, Florida (PRWEB) March 22, 2014 Florida Pond Management and Aquarium Fish Advisor were key players in the recent Global Pet Expo in Orlando, Florida. The topic under discussion at the...

2014-03-19 23:25:05

Fresh Alaskan Halibut first catch of the new season is now available at Seattle’s Pure Food Fish Market, located in the world-famous Pike Place Market. Overnight ship to anywhere in the U.S. via FreshSeafood.com. (PRWEB) March 19, 2014 Fresh Alaskan Halibut first catch of the new season is now available at Seattle’s Pure Food Fish Market, located in the world-famous Pike Place Market, and will be in-stock through November 2014. Fresh Halibut is currently being caught off the coast of...

2014-03-18 08:34:32

BOSTON, March 18, 2014 /PRNewswire/ -- Today at the Seafood Expo North America in Boston, the Global Salmon Initiative (GSI), along with World Wildlife Fund (WWF), the Food and Agricultural Organization (FAO) of the United Nations (UN) and Rabobank, will join together for the first time in the US to demonstrate how the global farmed salmon industry is leading the way in changing current aquaculture business practices to ensure a sustainable future for the industry. To...

2014-03-17 08:30:35

VANCOUVER, March 17, 2014 /CNW/ - "The Canada-Korea Trade Agreement will help our producers to fulfil their potential and expand into new markets," says Chris Sporer, Executive Director of the Seafood Producers Association of British Columbia, the largest organization of wild seafood processing companies on Canada's Pacific coast. The BC wild seafood industry exports approximately 80% of its production. As an export industry, access to world seafood markets is one of the key things...

2014-03-17 08:24:41

REDKEY, Ind., March 17, 2014 /PRNewswire/ -- Today Bell Aquaculture released an official statement by President & CEO Norman McCowan. http://photos.prnewswire.com/prnvar/20140317/DE84041 "We have a problem. In 2050 the world population will be 9-10 billion. The way we are currently feeding our population cannot sustain this amount of growth. Our rivers and oceans are suffering from over-use. We need alternate solutions specifically around protein to feed our species....

2014-03-14 23:26:44

Patented active packaging solution provides simple, consistent method of keeping perishable food fresher longer. St. Louis, MO (PRWEB) March 14, 2014 FoodHandler, Inc., a leading developer and supplier of high-quality food safety solutions, is now the exclusive source for FoodTouch® antimicrobial-protected paper products. The patented, one-of-a-kind paper line will make its debut with FoodHandler in Booth 886 at Seafood Expo North America March 16-18 in Boston, Mass. “FoodTouch...

Researchers Find Black Sea Bass Tougher Than Expected
2014-03-12 14:54:16

North Carolina State University In a new study, fisheries researchers from North Carolina State University found that black sea bass (Centropristis striata) can usually survive the physical trauma that results from being hauled up from deep water then released at the surface. The finding is part of a larger study of the fish’s mortality rate, which will inform stock assessments designed to help ensure that the black sea bass fishery is sustainable. Black sea bass are bottom-dwelling...

2014-03-11 23:26:18

Bristol Bay Exhibiting at North America’S Largest Seafood Exposition Bristol Bay, AK (PRWEB) March 11, 2014 For the first time, Bristol Bay sockeye salmon will be featured at Seafood Expo North America (formerly the International Boston Seafood Show), taking place March 16th – 18th in Boston, MA. North America’s largest seafood exposition, this three-day trade show attracts over 19,000 seafood buyers and suppliers from around the world. During the Expo, the Bristol Bay Regional...

Wimpy Fish Call Into Question Conservation Value Of Hatcheries
2014-03-11 09:23:13

Washington State University Washington State University researchers have documented dramatic differences in the swimming ability of domesticated trout and their wilder relatives. The study calls into question the ability of hatcheries to mitigate more than a century of disturbances to wild fish populations. Kristy Bellinger, who did the study for her work on a Ph.D. in zoology, said traditional hatcheries commonly breed for large fish at the cost of the speed they need to escape...


Latest fish Reference Libraries

Common lionfish, Pterois miles
2014-06-13 13:45:25

The common lionfish (Pterois miles) or devil firefish is a species of fish native to the western Indo-Pacific region and a close relative to red lionfish (Pterois volitans), which it is often confused with. Its distribution includes the Indian Ocean from the Red Sea to South Africa and to Indonesia and recently, in the South Eastern Mediterranean Sea near Cyprus. Off the east coast of the United States and in the Caribbean Sea, the common lionfish is considered an invasive species. Its...

Escolar, Lepidocybium flavobrunneum
2014-06-13 10:37:51

The escolar (Lepidocybium flavobrunneum) is a species of fish found in tropical to temperate waters 650 to 2,900 feet in depth, around the world. It is also known as the snake mackerel, walu and sometime sold as butterfish or white tuna. It has been mislabeled in restaurants and fish markets as white tuna. In studies from 2010 to 2013, it was found that 84 percent of over 114 samples of tuna were actually escolar. However, the studies were conducted with no quality control so the accuracy...

Clown featherback, Chitala ornata
2014-06-10 15:33:30

The clown featherback (Chitala ornata) is a species of tropical fish native to Cambodia, Laos, Thailand and Vietnam. Its distribution is in the Mekong, Chao Phraya and Meklong river basins. It has also been introduced to Palm Beach County, Florida, United States. The clown featherback is often confused with the clown knifefish (Chitala chitala). The featherback grows to 39 inches in length, about ten inches longer than the knifefish and is more frequently found in aquariums. Another...

Clown knifefish, Chitala chitala
2014-06-10 14:52:03

The clown knifefish (Chitala chitala) is a fish species that inhabits the Indus, Ganges, Brahmaputra and Mahanadi river basins, ranging from Bangladesh, India, Nepal and Pakistan. It is also sometimes known as the Indian featherback. The Chitala genus was once thought to contain several separate species, but now are known to be a separate species. The maximum length of the clown knifefish is 48 inches long, but normally the average length is 30 inches. It has a silver colored body and...

European flounder, Platichthys flesus
2014-06-10 12:47:18

The European flounder (Platichthys flesus) is a species of fish inhabiting the White, Mediterranean and Black Seas.  It is native to the north eastern Atlantic Ocean and the Mediterranean Sea and has been introduced to the United States and Canada possibly by ballast water (water stored in the hull of a ship for stability). It has also been introduced to Iran. It is normally found at low depths to 330 feet. This species prefers sandy, shingle or muddy bottoms to camouflage itself from...

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Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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