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Latest fish Stories

2014-03-03 23:24:38

EPA to Use Clean Water Act to Protect Bristol Bay Bristol Bay, Alaska (PRWEB) March 03, 2014 The Bristol Bay Regional Seafood Development Association (BBRSDA) applauds the Environmental Protection Agency’s (EPA) Friday decision to put the Clean Water Act into action to begin the process to protect Bristol Bay’s world class salmon fishery from the threat of a giant gold and copper mine in the fishery’s headwaters. “EPA’s decision represents government acting as they should,...

Shark's Eye View Of The Ocean
2014-03-01 05:42:24

April Flowers for redOrbit.com - Your Universe Online Researchers from the University of Hawaii and the University of Tokyo are gaining novel insights into how one of the most feared and least understood ocean predators swims, eats and lives — all courtesy of instruments strapped onto and ingested by sharks. The sharks were outfitted with sophisticated sensors and video recorders to measure and see where they are going, how they are getting there, and what they do once they reach...

2014-02-28 23:20:47

The numbers are concerning for grilse, adult salmon that spend only one winter at sea before returning to spawn. St. Andrews, NB (PRWEB) February 28, 2014 Quebec has just released the latest numbers from the 2013 season for returns of wild Atlantic salmon of interest to anglers from both the United States and Canada who fly fish for salmon in famous Quebec rivers like the Grand Cascapedia, Matapedia, and Bonaventure. While the numbers look promising for large salmon, they aren’t as...

Where Did All The Codfish Go?
2014-02-27 13:44:10

University of Hawai‘i at Mānoa The mega-decline in cod and other fisheries across the North Atlantic Ocean threatens the livelihood of fishermen and communities in New England and Atlantic Canada. One suspect in the disappearance of cod and other groundfish is the food source for their young: a planktonic copepod crustacean, no larger than a grain of rice. Recent changes in local copepod populations have co-occurred with declines in fisheries elsewhere, such as the collapse of the cod...

2014-02-26 23:23:39

Since opening six months ago, the National Aquarium’s $12.5 million Blacktip Reef exhibit is not only boosting attendance at the popular Baltimore attraction, but also its reputation as a leading conservation-focused organization. Baltimore, Maryland (PRWEB) February 26, 2014 Since opening six months ago, the National Aquarium’s $12.5 million Blacktip Reef exhibit is not only boosting attendance at the popular Baltimore attraction, but also its reputation as a leading...

2014-02-26 23:02:23

Funds raised from the dinner and auction will be used for conservation and restoration projects in Maine. St. Andrews, NB (PRWEB) February 26, 2014 The Atlantic Salmon Federation (ASF) will raise funding next month for important conservation and restoration work in Maine. A fundraising dinner that includes silent and live auctions and a raffle is scheduled for March 15 at the Harraseeket Inn in Freeport. The occasion will provide an opportunity to highlight some program successes such...

Salmon Numbers Tripled By Changes In Dam Operations
2014-02-26 09:00:32

[ Watch the Video: Dewatering Can Spell Disaster For Salmon ] Tom Rickey, Pacific Northwest National Laboratory RICHLAND, Wash. – By adjusting water discharges in ways designed to boost salmon productivity, officials at a dam in central Washington were able to more than triple the numbers of juvenile salmon downstream of the dam over a 30-year period, according to a study published Feb. 25 in the Canadian Journal of Fisheries and Aquatic Sciences. "This is one of the most...

2014-02-25 08:34:21

REDKEY, Ind., Feb. 25, 2014 /PRNewswire/ -- Bell Aquaculture announced today plans to open a feed mill to supply feed for the local and national aquaculture industry. The new mill, located at Bell Farms in Albany, Indiana, will be the first of its kind to locally produce feed to service the aquaculture industry on a mass scale using local Indiana ingredients. Scott Nelson of Integral Fish Foods, recently purchased by Bell, will be the head of operations for the mill. Scott brings...

2014-02-25 08:28:27

Grand prize winner receives once in a lifetime opportunity to spend the day with the Sharks, VIP seats to upcoming Sharks vs. Washington Capitals game, travel and accommodations SAN JOSE, Calif., Feb. 25, 2014 /PRNewswire/ -- Realtor.com®, a leader in online real estate operated by Move, Inc. (NASDAQ: MOVE), today launched "The realtor.com® FACEOFF," an online promotion with the San Jose Sharks. The sweepstakes, which is running now through March 13, lets users vote on favorite home...

2014-02-24 23:29:12

Thomas R. Reich PhD is an Ichthyologist noted for his work in aquariums and ornamental ponds around the world, he developed a way to control the mosquito larva before they even become mosquitoes, right in the ponds and lakes the way nature engineered it! (PRWEB) February 24, 2014 Florida Pond Management, an organization involved in the health of ponds and lakes in Florida to Louisiana, announces a non-chemical approach to Mosquito control. Tait Carson, the company’s founder explained,...


Latest fish Reference Libraries

Common lionfish, Pterois miles
2014-06-13 13:45:25

The common lionfish (Pterois miles) or devil firefish is a species of fish native to the western Indo-Pacific region and a close relative to red lionfish (Pterois volitans), which it is often confused with. Its distribution includes the Indian Ocean from the Red Sea to South Africa and to Indonesia and recently, in the South Eastern Mediterranean Sea near Cyprus. Off the east coast of the United States and in the Caribbean Sea, the common lionfish is considered an invasive species. Its...

Escolar, Lepidocybium flavobrunneum
2014-06-13 10:37:51

The escolar (Lepidocybium flavobrunneum) is a species of fish found in tropical to temperate waters 650 to 2,900 feet in depth, around the world. It is also known as the snake mackerel, walu and sometime sold as butterfish or white tuna. It has been mislabeled in restaurants and fish markets as white tuna. In studies from 2010 to 2013, it was found that 84 percent of over 114 samples of tuna were actually escolar. However, the studies were conducted with no quality control so the accuracy...

Clown featherback, Chitala ornata
2014-06-10 15:33:30

The clown featherback (Chitala ornata) is a species of tropical fish native to Cambodia, Laos, Thailand and Vietnam. Its distribution is in the Mekong, Chao Phraya and Meklong river basins. It has also been introduced to Palm Beach County, Florida, United States. The clown featherback is often confused with the clown knifefish (Chitala chitala). The featherback grows to 39 inches in length, about ten inches longer than the knifefish and is more frequently found in aquariums. Another...

Clown knifefish, Chitala chitala
2014-06-10 14:52:03

The clown knifefish (Chitala chitala) is a fish species that inhabits the Indus, Ganges, Brahmaputra and Mahanadi river basins, ranging from Bangladesh, India, Nepal and Pakistan. It is also sometimes known as the Indian featherback. The Chitala genus was once thought to contain several separate species, but now are known to be a separate species. The maximum length of the clown knifefish is 48 inches long, but normally the average length is 30 inches. It has a silver colored body and...

European flounder, Platichthys flesus
2014-06-10 12:47:18

The European flounder (Platichthys flesus) is a species of fish inhabiting the White, Mediterranean and Black Seas.  It is native to the north eastern Atlantic Ocean and the Mediterranean Sea and has been introduced to the United States and Canada possibly by ballast water (water stored in the hull of a ship for stability). It has also been introduced to Iran. It is normally found at low depths to 330 feet. This species prefers sandy, shingle or muddy bottoms to camouflage itself from...

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Word of the Day
lambent
  • Licking.
  • Hence Running along or over a surface, as if in the act of licking; flowing over or along; lapping or bathing; softly bright; gleaming.
This word comes the Latin 'lambere,' to lick.
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