Latest fish Stories
American Marine Ingredients offers ultra-pure and highly concentrated supplement straight from Alaska’s Bering Sea. Boca Raton, FL (PRWEB) August 05, 2014
Master’s thesis research conducted from University of New England Marine Science Professor James Sulikowski's laboratory and published in the Public Library of Science-One (PLOS) suggests
With more than 55 sharks on exhibit, Newport Aquarium is the place to visit in Greater Cincinnati during Discovery Channel’s Shark Week. Newport, Ky.
IAN ZIERING -- NOPE! MOCKUMENTARIES -- NOPE! SCARE TACTICS -- NOPE! WASHINGTON, Aug.
The largest fish in the world, at more than 30 feet long, are the whale sharks. Researchers have gained a rare look into the world of these behemoths with a newly-discovered aggregation of juvenile whale sharks off the coast of Saudi Arabia.
Eating more lean meats like fish has proven to be beneficial to our health in many ways. And a new study shows that eating fish is also good for the brain regardless of the amount of omega-3 fatty acids that the fish provides.
Scientists have learned that recent fears of invasive lionfish causing fish poisoning may be unfounded. If so, current efforts to control lionfish by fishing derbies and targeted fisheries may remain the best way to control the invasion.
A first-of-its-kind study of bigeye tuna movements in the northwestern Atlantic Ocean led by Molly Lutcavage, director of the Large Pelagics Research Center at the University of Massachusetts Amherst, found among other things that these fish cover a wide geographical range with pronounced north-south movements from Georges Bank to the Brazilian shelf, and they favor a high-use area off Cape Hatteras southwest of Bermuda for foraging.
In the high-tech world of science, researchers sometimes need to get back to basics. UC Santa Barbara’s Douglas McCauley did just that to study the impacts of the bumphead parrotfish on coral reef ecosystems at two remote locations in the central Pacific Ocean.
Exciting new study on omega-3 products shows that the molecular structure of omega-3s and product dosage are important for efficacy. Watsonville, California
Balistidae is a family that contains about forty species of triggerfish that can be found in tropical and subtropical waters around the world, although the greatest variety of species can be found in the Indo- Pacific region. Most triggerfish species can be found in shallow water in coastal areas, especially near coral reefs, although some can be found living in the open ocean. While some species are edible, like the grey triggerfish others are not recommended for human consumption, including...
The striped Raphael catfish (Platydoras armatulus), also known as the talking catfish or the chocolate catfish, is a species of catfish that can be found in many areas of South America, including the Amazon, the Orinoco, and the Tocantins and it has been introduced into the United States of America. This species burrows into the soft sand in river bottoms, feeding on crustaceans, mollusks, and organic fragments. The striped Raphael catfish holds small, curved spines that extend across its...
The European Seabass (Dicentrarchus labrax) is a primarily ocean-going fish that occasionally enters brackish and fresh waters. It can also be known as the sea dace. As it is highly regarded as a table fish, it is often marketed as Mediterranean Seabass, bronzini or branzini. There has been some ferocious debate in Britain within the recent years as to the origin of the word “seabass”. The traditional word was “bass” but that has changed with the recent popularity of cooking...
Antennariidae is a family that holds forty-eight species of frogfish, which are actually a type of anglerfish that reside in the tropical and sub-tropical waters of the Indian Ocean, Red Sea, Pacific Ocean, and Atlantic Ocean. Most frogfish species can be found along the ocean floor near coral or rock reefs, although the Brackishwater Frogfish can be found in both salt and fresh water and the Sargassumfish can travel as far as Norway on the drifting sargassum on which it resides. Some of the...
Anostomidae is a family that holds over 140 species of ray-finned fish that reside in freshwater habitats from northern South America to Central Argentina. The scientific name of this family means mouth on top and it is thought to be most closely related to the toothless characins, the Chilodontidae headstanders, and the flannel-mouthed characins. Although this family is currently monotypic, some experts suggest that there is enough evidence to classify some of the genera within it, including...
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.