Latest fish Stories
In a new study, fisheries researchers from North Carolina State University found that black sea bass (Centropristis striata) can usually survive the physical trauma that results from being hauled up from deep water then released at the surface.
Bristol Bay Exhibiting at North America’S Largest Seafood Exposition Bristol Bay, AK (PRWEB) March 11, 2014 For the first time, Bristol Bay sockeye
Washington State University researchers have documented dramatic differences in the swimming ability of domesticated trout and their wilder relatives.
Portland Aquarium will be closed for remodeling from March 10-14.
Texan Redington Leads Co-Anglers SENECA, S.C., March 7, 2014 /PRNewswire/ -- Professional angler
Alaska Seafood announces the opening of two sustainable whitefish fisheries.
GRAPEVINE, Texas, March 6, 2014 /PRNewswire/ -- One of nature's most misunderstood species and state-of-the-art technology collide in Shark Mission, a new interactive zone that launches at SEA
Though present in more than 6,000 living species of fish, the adipose fin, a small appendage that lies between the dorsal fin and tail, has no clear function and is thought to be vestigial.
EPA to Use Clean Water Act to Protect Bristol Bay Bristol Bay, Alaska (PRWEB) March 03, 2014 The Bristol Bay Regional Seafood Development Association
Researchers from the University of Hawaii and the University of Tokyo are gaining novel insights into how one of the most feared and least understood ocean predators swims, eats and lives — all courtesy of instruments strapped onto and ingested by sharks.
Balistidae is a family that contains about forty species of triggerfish that can be found in tropical and subtropical waters around the world, although the greatest variety of species can be found in the Indo- Pacific region. Most triggerfish species can be found in shallow water in coastal areas, especially near coral reefs, although some can be found living in the open ocean. While some species are edible, like the grey triggerfish others are not recommended for human consumption, including...
The striped Raphael catfish (Platydoras armatulus), also known as the talking catfish or the chocolate catfish, is a species of catfish that can be found in many areas of South America, including the Amazon, the Orinoco, and the Tocantins and it has been introduced into the United States of America. This species burrows into the soft sand in river bottoms, feeding on crustaceans, mollusks, and organic fragments. The striped Raphael catfish holds small, curved spines that extend across its...
The European Seabass (Dicentrarchus labrax) is a primarily ocean-going fish that occasionally enters brackish and fresh waters. It can also be known as the sea dace. As it is highly regarded as a table fish, it is often marketed as Mediterranean Seabass, bronzini or branzini. There has been some ferocious debate in Britain within the recent years as to the origin of the word “seabass”. The traditional word was “bass” but that has changed with the recent popularity of cooking...
Antennariidae is a family that holds forty-eight species of frogfish, which are actually a type of anglerfish that reside in the tropical and sub-tropical waters of the Indian Ocean, Red Sea, Pacific Ocean, and Atlantic Ocean. Most frogfish species can be found along the ocean floor near coral or rock reefs, although the Brackishwater Frogfish can be found in both salt and fresh water and the Sargassumfish can travel as far as Norway on the drifting sargassum on which it resides. Some of the...
Anostomidae is a family that holds over 140 species of ray-finned fish that reside in freshwater habitats from northern South America to Central Argentina. The scientific name of this family means mouth on top and it is thought to be most closely related to the toothless characins, the Chilodontidae headstanders, and the flannel-mouthed characins. Although this family is currently monotypic, some experts suggest that there is enough evidence to classify some of the genera within it, including...
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.