Latest Fisheries management Stories
Leaders map out path for federal marine fisheries conservation WASHINGTON, March 26, 2014 /PRNewswire-USNewswire/ -- Congress is currently revising the Magnuson-Stevens
A new report from environmental group Oceana slams US fisheries for allegedly wasteful bycatch, but a Saving Seafood analysis shows the report ignores industry efforts and successes in by-catch
Scientists from the Wildlife Conservation Society, the ARC Centre of Excellence for Coral Reef Studies, and other groups have found that the fishing villages of Madagascar—a country with little history of natural resource regulation—are generally supportive of fishing regulations, an encouraging finding that bodes well for sustainable strategies needed to reduce poverty in the island nation.
In the Baltic Sea, two cod stocks evolve independently. Also the juveniles of two economically important flatfish species, flounder and plaice, live there within limited space. This is possible due to the irregular distribution of water masses of different salinity in this inland sea.
Promotes Reforms to Boost Fish Populations, Ensuring Sustainable Supplies of Fish for Food and Income Five-Year Commitment is the First Program to Simultaneously Reform Small-Scale
The U.S. Atlantic sea scallop fishery has been certified as being in compliance with the most respected international standard for sustainable fisheries.
GSMFC concludes that Gulf menhaden stock is not overfished, nor is overfishing occurring. Houston, Texas (PRWEB) November 18, 2013 The Gulf States Marine
National Aquarium Receives $160,000 Grant from Gordon and Betty Moore Foundation Baltimore, MD (PRWEB) November 14, 2013 The Gordon and Betty Moore Foundation
As meteorological science advances, we have all become used to long-term weather forecasts, such as predicting what the coming winter might bring. One group of scientists, however, has developed the first long-term forecast of conditions that matter for Pacific Northwest fisheries.
Scientists from the School of Marine and Atmospheric Sciences at Stony Brook University advise that loss of genetic diversity presents survival risks for historically common marine fish and should be considered in fisheries management
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