Latest Fisheries science Stories
A major study of all penguin species suggests the birds are at continuing risk from habitat degradation.
A new report from the Wildlife Conservation Society shows that no-take zones in Belize can not only help economically valuable species such as lobster, conch, and fish recover from overfishing, but may also help re-colonize nearby reef areas.
NEW YORK, June 24, 2014 /PRNewswire/ -- The health of the global ocean is in decline and an integrated rescue package needs to be applied over the next five years, according
By minimizing the significant advancements in U.S.
Metrics, effectiveness, customer experience SHANGHAI, April 17, 2014 /PRNewswire/ -- Organized by China's largest commercial exhibition organizer UBM China and SISA, the Technology
WASHINGTON, April 7, 2014 /PRNewswire/ -- An announcement by the National Oceanic and Atmospheric Administration that NOAA Fisheries will develop a national recreational fishing policy was greeted
A new report from environmental group Oceana slams US fisheries for allegedly wasteful bycatch, but a Saving Seafood analysis shows the report ignores industry efforts and successes in by-catch
In a new study, fisheries researchers from North Carolina State University found that black sea bass (Centropristis striata) can usually survive the physical trauma that results from being hauled up from deep water then released at the surface.
Scientists from the Wildlife Conservation Society, the ARC Centre of Excellence for Coral Reef Studies, and other groups have found that the fishing villages of Madagascar—a country with little history of natural resource regulation—are generally supportive of fishing regulations, an encouraging finding that bodes well for sustainable strategies needed to reduce poverty in the island nation.
Promotes Reforms to Boost Fish Populations, Ensuring Sustainable Supplies of Fish for Food and Income Five-Year Commitment is the First Program to Simultaneously Reform Small-Scale
Point #1: Warm finger- This region inside the area marked number 1, represents a warm finger of the ocean temperatures. What is occurring is that the warmer air is being pushed faster in this region than the surrounding locations giving us this little finger of warmer temps in that region. Point #2: Warm Eddie- This is a region of warmer temps surrounded on all sides by colder water. Eddies are a closed circulation of water in the ocean that has in this case warmer temps around it. These...
The Peru Current flows from South to North along the western side of South America. This current transports colder air from the south northward towards the equator. This current is responsible for bringing cooler waters off the coast of Peru which is a big reason that they have such high fishing success. However this current can get altered during EL-Nino when the warmer waters of the Pacific are transported west to east and start to replace these colder waters. The Peru current is...
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