Latest Fishery Stories
A cooperative spirit abounded at this spring’s seafood conferences, including the international SeaWeb Seafood Summit in New Orleans, where representatives of the commercial fishing industry
The British still love their fish and chips, and for most it has to be cod or haddock. But warming seas might mean the cod-hungry Brits might have to widen their culinary horizons. In future, they may have to accept that a trip to the local "Chippie" will see them choosing from the less popular species. Who’s for John Dory, sardines, red mullet, maybe gurnard, cuttlefish, squid or even anchovies?
Anova has been recognized for promoting and providing sustainable seafood Tampa, FL (PRWEB) March 14, 2015 During the opening reception of the SeaWeb
Local Oysters, Local Beer, and the Aquarium Create an Unrivaled Experience for One Great Price! Charleston, S.C.
A new Federal report and an international sustainability program both praised America’s commercial menhaden fisheries in October for their economic vitality and sustainability.
At last week's Science & Sustainability Forum, scientists and managers said ecolabelling standards are being misapplied in coastal fisheries and create market barriers that impact many
Recreational fishermen prize large trophy fish. Commercial fishing gear targets big fish. After all, larger fish feed the egos of humans as well as their bellies.
Grant will support science-based efforts to improve fish stocks and ocean health in Peru and Canada WASHINGTON, Oct.
Rebranded Program Aims to Educate and Empower Consumers, Encourage Responsibly Harvested Seafood Charleston, S.C.
GIA announces the release of a comprehensive global report on Aquaculture and Fisheries markets.
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