Latest Fishery Stories
A new Federal report and an international sustainability program both praised America’s commercial menhaden fisheries in October for their economic vitality and sustainability.
At last week's Science & Sustainability Forum, scientists and managers said ecolabelling standards are being misapplied in coastal fisheries and create market barriers that impact many
Recreational fishermen prize large trophy fish. Commercial fishing gear targets big fish. After all, larger fish feed the egos of humans as well as their bellies.
Grant will support science-based efforts to improve fish stocks and ocean health in Peru and Canada WASHINGTON, Oct.
Rebranded Program Aims to Educate and Empower Consumers, Encourage Responsibly Harvested Seafood Charleston, S.C.
GIA announces the release of a comprehensive global report on Aquaculture and Fisheries markets.
Thousands of fishing traps are lost or abandoned each year in U.S. waters and become what are known as derelict traps, which continue to catch fish, crabs, and other species such as turtles.
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans.
While careful management has helped stabilize or even improve the state of fisheries resources in some parts of Europe, the situation in the Mediterranean has deteriorated over the past 20 years.
By minimizing the significant advancements in U.S.
- To swell, as grain or wood with water.