Latest Fishery Stories
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans.
While careful management has helped stabilize or even improve the state of fisheries resources in some parts of Europe, the situation in the Mediterranean has deteriorated over the past 20 years.
By minimizing the significant advancements in U.S.
A new report from environmental group Oceana slams US fisheries for allegedly wasteful bycatch, but a Saving Seafood analysis shows the report ignores industry efforts and successes in by-catch
Alaska Seafood announces the opening of two sustainable whitefish fisheries.
Filmmaker Elijah Lawson releases three films about life in Bristol Bay on the Bristol Bay Regional Seafood Development Association website. Anchorage, AK (PRWEB)
Promotes Reforms to Boost Fish Populations, Ensuring Sustainable Supplies of Fish for Food and Income Five-Year Commitment is the First Program to Simultaneously Reform Small-Scale
Alaska Seafood Marketing Institute announces that pink salmon comprised more than 80% of the total harvest. Juneau, Alaska (PRWEB) January 16, 2014 2013
Florida State University researchers have spearheaded a major review of fisheries data that examines the domino effect that occurs when too many fish are harvested from one habitat.
A new report from NOAA's National Ocean Service reveals specific types of fish farming can be accomplished with minimal or no harm to the coastal ocean environment, provided proper planning and safeguards are in place.