Latest Fishery Stories
While careful management has helped stabilize or even improve the state of fisheries resources in some parts of Europe, the situation in the Mediterranean has deteriorated over the past 20 years.
By minimizing the significant advancements in U.S.
A new report from environmental group Oceana slams US fisheries for allegedly wasteful bycatch, but a Saving Seafood analysis shows the report ignores industry efforts and successes in by-catch
Alaska Seafood announces the opening of two sustainable whitefish fisheries.
Filmmaker Elijah Lawson releases three films about life in Bristol Bay on the Bristol Bay Regional Seafood Development Association website. Anchorage, AK (PRWEB)
Promotes Reforms to Boost Fish Populations, Ensuring Sustainable Supplies of Fish for Food and Income Five-Year Commitment is the First Program to Simultaneously Reform Small-Scale
Alaska Seafood Marketing Institute announces that pink salmon comprised more than 80% of the total harvest. Juneau, Alaska (PRWEB) January 16, 2014 2013
Florida State University researchers have spearheaded a major review of fisheries data that examines the domino effect that occurs when too many fish are harvested from one habitat.
A new report from NOAA's National Ocean Service reveals specific types of fish farming can be accomplished with minimal or no harm to the coastal ocean environment, provided proper planning and safeguards are in place.
Federal government changes to Canada's fisheries legislation "have eviscerated" the ability to protect habitat for most of the country's fish species, scientists at the University of Calgary and Dalhousie University say in a new study.