Latest Fishery Stories
Some fisheries in the United States are poised to undergo major changes in the regulations used to protect fish stocks, and Iowa State University researchers have estimated that the new system will be an economic boon to the fishing industry.
Global fisheries, a vital source of food and revenue throughout the world, contribute between US$225-$240 billion per year to the worldwide economy, according to four new studies released today.
Leading international marine scientists are proposing radical changes in the governance of the worldâ€™s oceans to rescue them from overfishing, pollution and other human impacts.
The rapid growth of the oyster aquaculture industry in Rhode Island has raised questions about how many oyster farms Narragansett Bay and the state's salt ponds can support.
A new, less selective approach to commercial fishing is needed to ensure the ongoing productivity of marine ecosystems and to maintain biodiversity, according to a paper in the Proceedings of the National Academy of Sciences of the United States of America.
WASHINGTON, Dec. 10 /PRNewswire-USNewswire/ -- A policy released today by the National Oceanic and Atmospheric Administration (NOAA) charts an historic new course for the nation's fish stocks, giving hope for the recovery of struggling fishing communities and depleted fish resources.
WASHINGTON, Dec. 7 /PRNewswire-USNewswire/ -- The U.S.
What are the long-term evolutionary implications of prolonged fishing for the fish that humans and, perhaps more importantly, diverse ecosystems so depend on?
Fisheries experts in Canada are trying to figure out the mysterious disappearance of millions of sockeye salmon from streams during this spawning season.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.