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Latest Fishery Stories

2010-05-13 13:57:20

A new, less selective approach to commercial fishing is needed to ensure the ongoing productivity of marine ecosystems and to maintain biodiversity, according to a paper in the Proceedings of the National Academy of Sciences of the United States of America. The paper, "ËœEcosystem-based fisheries management requires a change to the selective fishing philosophy', was written by a team of authors led by Shijie Zhou of the CSIRO Wealth from Oceans Flagship. Dr Zhou says ecosystem-based...

2009-12-10 10:54:00

WASHINGTON, Dec. 10 /PRNewswire-USNewswire/ -- A policy released today by the National Oceanic and Atmospheric Administration (NOAA) charts an historic new course for the nation's fish stocks, giving hope for the recovery of struggling fishing communities and depleted fish resources. NOAA is seeking to correct decades of failed management that has resulted in economically depressed, unsafe, and unsustainable fisheries around the country. The policy promotes greater use of "catch...

2009-12-07 17:10:00

WASHINGTON, Dec. 7 /PRNewswire-USNewswire/ -- The U.S. Agency for International Development (USAID) along with alliance partners AED and Darden Restaurants, which owns Red Lobster and Olive Garden, today announced the Global FISH Alliance, a program that promotes sustainable fisheries and responsible aquaculture practices. The partnership held a reception at the AED Global Theater where a panel representing this unique public-private partnership discussed the importance of a comprehensive...

2009-09-10 11:12:30

What are the long-term evolutionary implications of prolonged fishing for the fish that humans and, perhaps more importantly, diverse ecosystems so depend on? For many of the types of fish we buy in stores or order in restaurants, the chance that an individual dies from fishing is several times higher than dying of natural causes. This may seem obvious to most (they had to get to our table somehow), but what may not be apparent is that the relentless pursuit of consumer-friendly fish product...

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2009-08-14 14:07:36

Fisheries experts in Canada are trying to figure out the mysterious disappearance of millions of sockeye salmon from streams during this spawning season. The Canadian Department of Fisheries and Oceans estimated that six to 10 million salmon should have return to the Fraser river this month. However, experts have only counted 600,000 salmon from June to present. The mysterious disappearance of millions of salmon is causing concern in the industry. "It's beyond a crisis with these latest...

2009-07-31 14:12:51

Overfishing threatens many species but a combination of steps could turn that around, two groups long at odds with each other said. Marine ecologists and fisheries management scientists worked together for two years and published their findings Friday in the journal Science. The researchers agreed solutions to overfishing lie not only in management techniques but also in the political will to apply them, even if it initially causes economic disruption, said a release from the U.S. National...

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2009-07-30 15:45:00

Efforts to curb overfishing throughout the world are beginning to succeed in five of the world's ten large marine ecosystems, according to a comprehensive study published Thursday. The new research comes just two years after a study that warned that overfishing could cause a collapse in the world's seafood stocks by 2048. "This paper shows that our oceans are not a lost cause," said Boris Worm of Dalhousie University in Halifax, Nova Scotia. "I'm somewhat more hopeful ... than what we were...

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2009-07-30 15:35:00

An international team of scientists with divergent views on ocean ecosystems has found that efforts to rebuild many of the world's fisheries are worthwhile and starting to pay off in many places around the world. Their study puts into perspective recent reports predicting a total collapse of global fisheries within 40 years.In a paper published in the July 31 issue of Science, study co-author Mike Fogarty of the Northeast Fisheries Science Center (NEFSC) of NOAA's Fisheries Service in Woods...

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2009-07-30 15:30:00

Scientists have joined forces in a groundbreaking assessment on the status of marine fisheries and ecosystems.The two-year study, led by Boris Worm of Dalhousie University and Ray Hilborn of the University of Washington and including an international team of 19 co-authors, shows that steps taken to curb overfishing are beginning to succeed in five of the 10 large marine ecosystems that they examined.The paper, which appears in the July 31 issue of the journal Science, provides new hope for...

2009-07-13 15:33:09

The National Oceanic and Atmospheric Administration (NOAA) today published a final rule in the Federal Register prohibiting the harvesting of krill in the Exclusive Economic Zone (EEZ) off the coasts of California, Oregon, and Washington. The rule goes into effect on August 12, 2009. Krill are a small shrimp-like crustacean and a key source of nutrition in the marine food web."Krill are the foundation for a healthy marine ecosystem," said Mark Helvey, NOAA's Fisheries Service Southwest...


Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.