Latest Fishing down the food web Stories
University of Plymouth Research reveals practice of 'fishing down the food-web' Decades of overfishing in the English Channel has resulted in the removal of many top predators from the sea and left fishermen 'scraping the barrel' for increasing amounts of shellfish to make up their catch. Sharks, rays, cod, haddock and many other species at the head of the food chain are at historic lows with many removed from the area completely. These are some of the findings of a study led by...
Study led by scientists from the Institute for Ocean Conservation Science at Stony Brook University will enable trade-offs to be evaluated in forage fishery and coastal management A just-published study provides a first-time analysis of the value of forage fish, which are small, schooling species such as sardines, herring, and anchovies. Three kinds of contributions of forage fish were estimated: as direct catch, as food for other commercially important fish, and as an important link in...
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