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Latest Fishing down the food web Stories

First-time Analysis Provided Of 3 Distinct Contributions Of Forage Fish Worldwide
2012-09-10 11:43:12

Study led by scientists from the Institute for Ocean Conservation Science at Stony Brook University will enable trade-offs to be evaluated in forage fishery and coastal management A just-published study provides a first-time analysis of the value of forage fish, which are small, schooling species such as sardines, herring, and anchovies. Three kinds of contributions of forage fish were estimated: as direct catch, as food for other commercially important fish, and as an important link in...