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Latest Fishing industry Stories

2014-08-19 23:14:21

A $10,000 grant will be awarded to a marine conservation-focused citizen science project by National Geographic Society Explorers, Red Bull Athlete and OTUSA Skipper Jimmy Spithill, Rod and Heidi Roddenberry, and Swift Engineering. San Clemente, CA (PRWEB) August 19, 2014 National Geographic Society Explorers, Red Bull Athlete and OTUSA Skipper Jimmy Spithill, Rod and Heidi Roddenberry, and Swift Engineering have teamed up to identify and implement innovative solutions for creating a more...

2014-08-18 16:21:50

GALVESTON, Texas, Aug. 18, 2014 /PRNewswire-USNewswire/ -- It seems that every week brings another story of U.S. Coast Guard or other Gulf Coast maritime law enforcement giving chase to foreign fishermen who have snuck into U.S. waters to fish illegally. Foreign illegal fishing in the Gulf, mostly by Mexican crew in boats called lanchas, is a persistent - and alarming - problem, say authorities from Gulf Coast states and the federal government. The urgency of the issue brought...

Overfishing Leaves Fisherman Scraping The Bottom Of The Barrel In The English Channel
2014-07-14 03:07:45

University of Plymouth Research reveals practice of 'fishing down the food-web' Decades of overfishing in the English Channel has resulted in the removal of many top predators from the sea and left fishermen 'scraping the barrel' for increasing amounts of shellfish to make up their catch. Sharks, rays, cod, haddock and many other species at the head of the food chain are at historic lows with many removed from the area completely. These are some of the findings of a study led by...

2014-07-02 08:32:00

PALO ALTO, Calif., July 2, 2014 /PRNewswire/ -- In response to the White House's recent crackdown on seafood fraud and illegal fishing, Frequentz has announced the expansion of Information Repository & Intelligence Server (IRIS) beyond food, life sciences, and industrial supply chains to include a seafood and sustainability traceability solution. It also covers various global seafood traceability trade and regulatory requirements and is the first market expansion since taking over...

2014-06-23 20:20:21

NEW YORK, June 24, 2014 /PRNewswire/ -- The health of the global ocean is in decline and an integrated rescue package needs to be applied over the next five years, according to an independent international commission that published its findings today. The Global Ocean Commission, made up of former Heads of State, Government, ministers and prominent business leaders, has spent 18 months investigating the decline of the global ocean and developed a rescue package of eight...

2014-06-10 23:01:32

Findings from the study, which investigates incidental mortality of Atlantic sea scallops, will contribute to better management of this valuable commercial fishery. Biddeford, Maine (PRWEB) June 10, 2014 A University of New England (UNE) researcher and two co-investigators have been awarded a $1.6 million National Oceanic and Atmospheric Administration (NOAA) grant to study incidental mortality of Atlantic sea scallops, the nation’s highest-valued single species commercial fishery. The...

Scientists Use GPS To Study The Impact Fishing Vessels Have On Seabirds
2014-06-03 03:32:03

University of Exeter Fishing vessels have a far bigger ecological footprint than previously thought, according to research which tracked the movement and behavior of seabirds using GPS devices. A team of scientists led by the University of Exeter discovered that northern gannets change their behavior in response to the presence of large vessels such as trawlers, suggesting each boat can significantly influence the distribution and foraging patterns of these and other marine predators....

2014-05-06 16:29:38

Food enthusiast Scott Tucker announces an upcoming book that makes the world of sushi accessible to everyone. SEATTLE, May 6, 2014 /PRNewswire-iReach/ -- By Vera Phelps The soon to be published book from Scott Tucker promises to introduce the world of sushi to the general public in a way that makes the often perplexing food easy for people of all backgrounds to enjoy. Tucker promises that the book will help people appreciate the subtle flavors of sushi and sashimi in the same way...

2014-04-03 20:21:29

Port State Measures Agreement will strengthen inspection standards to keep illegally caught fish from reaching market WASHINGTON, April 3, 2014 /PRNewswire-USNewswire/ -- The United States Senate on April 3 took a strong stand in the global fight against illegal fishing by ratifying a treaty that will prevent illegally caught fish from entering the market through ports around the world. The treaty, called the Port State Measures Agreement, or PSMA, also would empower port officials...

intensive fishing's collateral damage
2014-03-21 09:07:51

By Rob Jordan, Stanford Woods Institute for the Environment Biology researcher joins with other scientists to chart intensive fishing's collateral damage. Seabirds, sea turtles and marine mammals such as dolphins may not appear to have much in common, other than an affinity for open water. The sad truth is that they are all unintended victims – by-catch – of intensive global fishing. In fact, accidental entanglement in fishing gear is the single biggest threat to some species in...


Latest Fishing industry Reference Libraries

Kina, Evechinus chloroticu
2013-04-30 14:55:37

Evechinus chloroticu, commonly known as kina in the Māori language, is a sea urchin that can be found in New Zealand waters. It resides at depths between 39.3 and 45.9 feet in areas with moderate wave patterns. In northern waters of its range, it is typically found in rocky areas but can be found in sandy areas. In southern waters, it prefers to live in fjords. Evechinus chloroticu can reach an average diameter of up to 6.6 inches. It feeds on plant materials like red algae, large brown...

Windowpane Oyster, Placuna placenta
2013-04-16 21:15:37

The windowpane oyster, Placuna placenta, alternatively known as capiz, is a bivalve marine mollusk belonging to the family Placunidae. Among the species within the genus, only the P. placenta has an outer shell that is sufficiently translucent for commercial use. This mollusk can be found from the shallows of the Gulf of Aden, to around India, then Malaysia to the southern South China Sea, and around the Philippines. Capiz, a province in the Philippines, gets its name from this shell which...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

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2008-05-02 01:28:54

The European Crayfish (Astacus astacus), also known as the Noble Crayfish or Broad-fingered Crayfish, is the most common species of crayfish in Europe, and is a traditional delicacy. Like other crayfish, the European crayfish is restricted to fresh water, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union....

39_68ab5781f79103bd6c23c27f59baafb3
2007-03-26 13:57:44

The Tarakihi or Jackass morwong, Nemadactylus macropterus, is a morwong of the genus Nemadactylus found off the coast of southern Australia, the Atlantic coast of South America, and all around New Zealand to depths of about 1312.34 ft (400 m). Its length is between 11.81 and 23.62 in (30 and 60 cm). The Tarakihi is similar to the Porae but with a silver body color and a distinctive black saddle immediately behind the head. Their diet is similar to that of the Porae but also with a wide...

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Word of the Day
cock-a-hoop
  • Exultant; jubilant; triumphant; on the high horse.
  • Tipsy; slightly intoxicated.
This word may come from the phrase 'to set cock on hoop,' or 'to drink festively.' Its origin otherwise is unclear. A theory, according to the Word Detective, is that it's a 'transliteration of the French phrase 'coq a huppe,' meaning a rooster displaying its crest ('huppe') in a pose of proud defiance.' Therefore, 'cock-a-hoop' would 'liken a drunken man to a boastful and aggressive rooster.'
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