Latest Fishing industry Stories
Seafood fraud and sustainability are current hot buttons for seafood industry, as they seek solutions for protecting the oceans and their businesses PALO ALTO, Calif., March 27, 2015
FUZHOU, China, March 25, 2015 /PRNewswire/ -- Pingtan Marine Enterprise Ltd.
NEW YORK, March 24, 2015 /PRNewswire/ -- Oyster, the leading subscription service for books, today announced that Jeannie
A Presidential Task Force plan to combat seafood fraud and illegal fishing was announced at the 2015 Seafood Expo in Boston.
Seafood traceability is a critical component in the United States' plan to protect fisheries from illegal, unreported and unregulated fishing and seafood fraud PALO ALTO, Calif., March
Company Expects Positive Impact to Fishing Product Pricing FUZHOU, China, March 6, 2015 /PRNewswire/ -- Pingtan Marine Enterprise Ltd.
In the news release, Hannaford Brothers Supermarkets Celebrate The Big Game With Gulf Coast Shrimp, issued 23-Jan-2015 by Gulf Seafood Marketing Coalition over PR Newswire, we are advised
Supermarket Showcases Fresh Wild-Caught Gulf Coast Shrimp with Festive, Crowd-pleasing Recipes TAMPA, Fla., Jan.
JUMBO Dungeness Crab and King Crab Legs are now available for overnight shipment across the United Sates from premier specialty shop Pure Food Fish Market, located in Seattle's famous Pike
Local Oysters, Local Beer, and the Aquarium Create an Unrivaled Experience for One Great Price! Charleston, S.C.
Evechinus chloroticu, commonly known as kina in the Māori language, is a sea urchin that can be found in New Zealand waters. It resides at depths between 39.3 and 45.9 feet in areas with moderate wave patterns. In northern waters of its range, it is typically found in rocky areas but can be found in sandy areas. In southern waters, it prefers to live in fjords. Evechinus chloroticu can reach an average diameter of up to 6.6 inches. It feeds on plant materials like red algae, large brown...
The windowpane oyster, Placuna placenta, alternatively known as capiz, is a bivalve marine mollusk belonging to the family Placunidae. Among the species within the genus, only the P. placenta has an outer shell that is sufficiently translucent for commercial use. This mollusk can be found from the shallows of the Gulf of Aden, to around India, then Malaysia to the southern South China Sea, and around the Philippines. Capiz, a province in the Philippines, gets its name from this shell which...
The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...
The European Crayfish (Astacus astacus), also known as the Noble Crayfish or Broad-fingered Crayfish, is the most common species of crayfish in Europe, and is a traditional delicacy. Like other crayfish, the European crayfish is restricted to fresh water, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union....
The Tarakihi or Jackass morwong, Nemadactylus macropterus, is a morwong of the genus Nemadactylus found off the coast of southern Australia, the Atlantic coast of South America, and all around New Zealand to depths of about 1312.34 ft (400 m). Its length is between 11.81 and 23.62 in (30 and 60 cm). The Tarakihi is similar to the Porae but with a silver body color and a distinctive black saddle immediately behind the head. Their diet is similar to that of the Porae but also with a wide...
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.