Quantcast
Last updated on April 18, 2014 at 15:29 EDT

Latest Fishing industry Stories

2014-04-03 20:21:29

Port State Measures Agreement will strengthen inspection standards to keep illegally caught fish from reaching market WASHINGTON, April 3, 2014 /PRNewswire-USNewswire/ -- The United States Senate on April 3 took a strong stand in the global fight against illegal fishing by ratifying a treaty that will prevent illegally caught fish from entering the market through ports around the world. The treaty, called the Port State Measures Agreement, or PSMA, also would empower port officials...

intensive fishing's collateral damage
2014-03-21 09:07:51

By Rob Jordan, Stanford Woods Institute for the Environment Biology researcher joins with other scientists to chart intensive fishing's collateral damage. Seabirds, sea turtles and marine mammals such as dolphins may not appear to have much in common, other than an affinity for open water. The sad truth is that they are all unintended victims – by-catch – of intensive global fishing. In fact, accidental entanglement in fishing gear is the single biggest threat to some species in...

2014-03-06 08:24:16

DUBLIN, Mar. 06, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/j52799/aquaculture ) has announced the addition of the "Concise Analysis of the International Aquaculture Market - Forecasts to 2019" report to their offering. (Logo:http://photos.prnewswire.com/prnh/20130307/600769) Aquaculture includes different kinds of activities such as fish farming, oyster farming and shrimp farming among others. Aquaculture can be practiced in brackish water,...

2014-02-23 23:01:36

RnRMarketResearch.com adds “Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography – Global Trends & Forecasts to 2018” to its store. Dallas, Texas (PRWEB) February 23, 2014 It is not at all a wise option to keep fish and seafood for long without refrigeration. Hence to preserve such products, processing is required. Various...

2014-01-23 23:02:05

Bird-B-Gone Inc. performs in-house ISO 1806 & 9001 protocol testing on all colors of their bird netting. Testing is done at their manufacturing facility in Santa Ana, California. Irvine, CA (PRWEB) January 23, 2014 “We want to stand behind our guarantee so we go through extensive testing to ensure we maintain our industry leading product quality,” says Chris Fields, Bird Control Engineer at Bird-B-Gone. Bird-B-Gone’s Bird Net 2000 is a professional grade of heavy duty bird...

2013-12-19 23:32:35

According to Saving Seafood, the OZY article relies largely on outdated and invalidated claims which have been called into questioned by multiple reputable scientists in journals, in the New York Times and and on National Public Radio. Washington, DC (PRWEB) December 19, 2013 (Saving Seafood) - Warning that “within our lifetimes, the world’s supply of fish could collapse entirely,” the startup news website OZY last week promulgated claims about the depletion of ocean fish based on...

2013-12-18 23:27:48

List summarizes many ways people can mitigate issues facing oceans in the next year. Seattle, WA (PRWEB) December 18, 2013 In honor of the start of another year of trying to motivate humankind to work together to save our oceans, Marine Conservation Institute today announced its list of "14 Things Humans Can Do to Make the Oceans More Abundant in 2014." The world’s oceans are vital to human survival, yet they face growing challenges. The list from Marine Conservation...

2013-12-12 23:04:10

Join the Aquarium and Fleet Landing Restaurant for Dinner Featuring Local Catch Charleston, S.C. (PRWEB) December 12, 2013 Sustainable seafood awaits you and a date in the heart of downtown Charleston for the last Sustainable Seafood dinner of the year, taking place at 6:30 p.m. on December 16, 2013. Fleet Landing’s Executive Chef Drew Hedlund will be creating a tantalizing four-course dinner with wine pairings featuring local oysters prepared two ways. Dinner offerings include: -- Duo...

Research Shows Forty Percent Of Post-released Marine Turtles Die
2013-11-26 10:59:20

Universitat de Barcelona When a marine turtle is incidentally by-caught by a longliner, fishermen try to cut the line —without hauling it on board— and release the turtle into the sea. However, research published in the journal Marine Ecology Progress Series alerts that about 40% of post-released turtles die some months later due to the impact of longline fishing. The study is signed by experts Lluís Cardona and Irene Álvarez de Quevedo, from the Department of Animal Biology and the...

2013-11-11 11:05:04

Banning the practice of throwing unmarketable or over-quota fish back into the sea is just one of the measures needed to deliver sustainable fisheries according to new research from the University of East Anglia (UEA). Research carried out by UEA with the Centre for Environment, Fisheries and Aquaculture Science (Cefas) and published today in the journal Fisheries Research reveals that a ban will only help future fish stocks if it is accompanied by other measures to reduce total fishing...


Latest Fishing industry Reference Libraries

Kina, Evechinus chloroticu
2013-04-30 14:55:37

Evechinus chloroticu, commonly known as kina in the Māori language, is a sea urchin that can be found in New Zealand waters. It resides at depths between 39.3 and 45.9 feet in areas with moderate wave patterns. In northern waters of its range, it is typically found in rocky areas but can be found in sandy areas. In southern waters, it prefers to live in fjords. Evechinus chloroticu can reach an average diameter of up to 6.6 inches. It feeds on plant materials like red algae, large brown...

Windowpane Oyster, Placuna placenta
2013-04-16 21:15:37

The windowpane oyster, Placuna placenta, alternatively known as capiz, is a bivalve marine mollusk belonging to the family Placunidae. Among the species within the genus, only the P. placenta has an outer shell that is sufficiently translucent for commercial use. This mollusk can be found from the shallows of the Gulf of Aden, to around India, then Malaysia to the southern South China Sea, and around the Philippines. Capiz, a province in the Philippines, gets its name from this shell which...

45_8e2b1e45512f6a6bbc24877973bc8015
2008-05-05 22:35:37

The Norway Lobster (Nephrops norvegicus), also called the Dublin Bay Prawn, Langoustine or Scampi, is found in the northeastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean except in the north Adriatic Sea. The Norway Lobster is a slim orange-pink lobster up to 9.5 inches long. The tail is muscular, and is frequently eaten, often under the name "scampi". Norway lobsters are solitary predators, feeding...

0_0bcf70fe92e6b189712ef15848f86e0c
2008-05-02 01:28:54

The European Crayfish (Astacus astacus), also known as the Noble Crayfish or Broad-fingered Crayfish, is the most common species of crayfish in Europe, and is a traditional delicacy. Like other crayfish, the European crayfish is restricted to fresh water, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union....

39_68ab5781f79103bd6c23c27f59baafb3
2007-03-26 13:57:44

The Tarakihi or Jackass morwong, Nemadactylus macropterus, is a morwong of the genus Nemadactylus found off the coast of southern Australia, the Atlantic coast of South America, and all around New Zealand to depths of about 1312.34 ft (400 m). Its length is between 11.81 and 23.62 in (30 and 60 cm). The Tarakihi is similar to the Porae but with a silver body color and a distinctive black saddle immediately behind the head. Their diet is similar to that of the Porae but also with a wide...

More Articles (7 articles) »