Latest Flavan-3-ol Stories
Antioxidant-rich naturally occurring dietary compounds found in cocoa could help reverse age-related memory decline in otherwise healthy older adults, claims research led by Columbia University Medical Center and published Sunday in the journal Nature Neuroscience.
Tea contains substances that have been linked to good health.
Past research has shown that antioxidant compounds in chocolate called flavanols can provide a wide range of benefits. Now researchers are honing in on exactly what within these compound provides the observed benefits.
Researchers are asking 18,000 men and women around the nation to take part in a study to see if chocolate can help prevent heart attacks and strokes, according to the Associated Press.
New research in the FASEB Journal suggests that consumption of dark chocolate lowers the augmentation index, a key vascular health predictor, and reduces adhesion of white blood cells to the vessel wall.
Cocoa flavanols scientifically proven to support healthy circulation and maintain cardiovascular health GERMANTOWN, Md., Feb.
The new “Benefits Of Chocolate” article on the website Vkool.com reveals to people different types of chocolate and positive effects of chocolate. Seattle,
Tea has long been studied for its potential health benefits, including prevention of chronic illnesses. New evidence from a multitude of studies now adds to the mix, with the beverage linked to heart health and weight loss, among other things.
- Anticipating and answering objections before they have been raised; procataleptic.