Latest Flavones Stories
Researchers at the Winship Cancer Institute of Emory University have discovered a more effective drug delivery system using nanotechnology that could one day significantly affect cancer prevention.
A new study revealed that foods like celery and artichoke have two chemical components, apigenin and luteolin, known as flavonoids that are capable of killing off cancer cells.
The molecular mechanisms for a spectrum of dahlias are well known, but it wasn't until now scientists understood the black-red coloring of the rarer version of the flower.
Apigenin Slowed The Progression of a Human Cancer Accelerated by Hormone Replacement Therapy
New research has indicated that consuming flavonoids – a class of compounds found in fruits, vegetables, dark chocolate and red wine— may indeed lower the risk of stroke in women.
Luteolin is a flavonoid commonly found in fruit and vegetables.
XI'AN, China, Nov. 10, 2010 /PRNewswire-Asia-FirstCall/ -- Huifeng Bio-Pharmaceutical Technology, Inc.
XI'AN, China, Feb. 4 /PRNewswire-Asia-FirstCall/ -- Huifeng Bio- Pharmaceutical Technology, Inc.
By Cole, Ian B Saxena, Praveen K; Murch, Susan J Abstract Plant-based medicines have an important role in the lives of millions of people.