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Last updated on April 17, 2014 at 10:38 EDT

Latest Flavonoid Stories

2014-04-10 23:28:19

Adam Green, is set out to promote the Xocai's "Change Your Chocolate" success to the demand for raw Acai Berry in Japan and Taiwan. (PRWEB) April 10, 2014 Twelve pounds of chocolate is consumed, on average per person, per year. That is a lot of chocolate. Here is the problem: most people are eating the “regular” unhealthy chocolate, which has been ripped of its vital antioxidants and other important nutrients. Conventional chocolate processing means that the cacao is...

2014-04-05 23:02:59

Columbus Ohio Chocoholic, Adam Green, Endorses Xocai's "Change Your Chocolate" Success to Demand for Raw Blueberry in Chiba Japan and Bade Taiwan. (PRWEB) April 05, 2014 Twelve pounds of chocolate is consumed, on average per person, per year. That is a lot of Chocolate! Here is the problem; most people are eating the “regular” unhealthy chocolate, which has been ripped of its vital antioxidants and other important nutrients. Conventional chocolate processing means that...

2014-03-28 23:24:41

Chocoholic Adam Green credits Xocai's "Change Your Chocolate" success to the demand for raw Acai Berry. Concord, New Hampshire (PRWEB) March 28, 2014 Twelve pounds of chocolate is consumed, on average per person, per year. That is a lot of chocolate. Here is the problem: most people are eating the “regular” unhealthy chocolate, which has been ripped of its vital antioxidants and other important nutrients. Conventional chocolate processing means that the cacao is heated,...

2014-03-25 23:31:16

"Ripped and Rich" Distributors in Japan Welcomes the Launch of New MXI Corp "Aphrodisiac Chocolate" (PRWEB) March 25, 2014 The human brain naturally produces a substance called Phenylethylamine (PEA) which is released into the nervous system. When a person is happy or experiencing feelings of love, and or passion, they are feeling the effects of PEA. Phenylethylamine, is also found in chocolate. As observed by scientists, when chocolate is eaten, it also releases PEA...

2014-03-09 23:02:33

Adam Green, defends Xocai's "Change Your Chocolate" success to demand for raw acai berry in Japan and in Taiwan. (PRWEB) March 09, 2014 As the category creator and world leader in healthy chocolate, the true vision of Xoçai Healthy Chocolate, is to transform and improve individual lives worldwide, through its exclusive and healthy chocolate products. One such unique element is XoVita™, a proprietary high-antioxidant blend of cacao, Açai berries and blueberries,...

2014-03-08 23:03:50

Cheyenne Wyoming Chocoholic, Adam Green, confirms Xocai's "Change Your Chocolate" success to the demand for Raw Blueberry in Japan and Tiawan. (PRWEB) March 08, 2014 Believe it or not, twelve pounds of chocolate is consumed, on average per person, per year. That is a lot of Chocolate! Here is the problem; most people are eating the “regular” unhealthy chocolate, which has been ripped of its vital antioxidants and other important nutrients. Conventional chocolate...

2014-02-20 23:04:13

Adam Green, commends Xocai's "Change Your Chocolate" success to the demand for raw Acai Berry in Japan and Taiwan. Charleston, WV (PRWEB) February 20, 2014 Twelve pounds of chocolate is consumed, on average per person, per year. That is a lot of Chocolate! Here is the problem; most people are eating the “regular” unhealthy chocolate, which has been ripped of its vital antioxidants and other important nutrients. Conventional chocolate processing means that the cacao is...

2014-02-12 23:31:49

The new “Benefits Of Chocolate” article on the website Vkool.com reveals to people different types of chocolate and positive effects of chocolate. Seattle, WA (PRWEB) February 12, 2014 The new “Benefits Of Chocolate” report on the website Vkool.com is divided into two main parts, which cover main types and benefits of chocolate. In the first part, people will discover six types of chocolate, which are unsweetened chocolate, semi-sweet chocolate, sweetened chocolate, bittersweet...

2014-02-04 23:22:47

Cocoa is rich in flavonoids, which have beneficial effects on blood pressure, cholesterol, blood flow, and other heart risks. Still, it's important to eat chocolate in moderation. Boston, MA (PRWEB) February 04, 2014 Whether it comes inside a big red heart or wrapped in gold foil, chocolate is synonymous with Valentine's Day. The February 2014 Harvard Women's Health Watch investigates whether the health claims often made for this indulgent treat are as sweet as they sound....

2014-01-28 23:01:32

G3 Chocolatier Association reports that food scientist Terry Wakefield has completed an exclusive fact analysis of Xocai Healthy Dark Cacao. (PRWEB) January 28, 2014 Modern food scientists and technologists are versatile, interdisciplinary and collaborative practitioners in a profession at the crossroads of scientific and technological developments.  As our food system has drastically changed, from one centered around family food production and preservation on individual farms to the...