Latest Flavonoid Stories
Black raspberries not only taste delicious, and now scientists say they may also help ward off cancer.
Anthocyanins, a class of flavonoids in black raspberries, inhibited cancer growth in the esophagus of rats, U.S. researchers said. Gary D.
A study published in Cancer Prevention Research, a journal of the American Association for Cancer Research, identifies components of black raspberries with chemopreventive potential.
Leukemia cells are no match for grape seed extract, according to a team of researchers from the University of Kentucky.
Low erosive effect on teeth and antioxidants provide health benefits CHICAGO, Dec. 3 /PRNewswire-USNewswire/ -- Today, the average size soft drink is 20 ounces and contains 17 teaspoons of sugar.
Scientists have expressed genes from snapdragon in tomatoes to grow purple tomatoes high in health-protecting anthocyanins.
An Italian study, the first outcome of a large epidemiological investigation, finds new beneficial effects of chocolate in the prevention of cardiovascular disease.
XI'AN, China, Aug.
By Owens, Daniel K Alerding, Anne B; Crosby, Kevin C; Bandara, Aloka B; Westwood, James H; Winkel, Brenda S J The genome of Arabidopsis (Arabidopsis thaliana) contains five sequences with high similarity to FLAVONOL SYNTHASE1 (AtFLS1), a previously characterized flavonol synthase gene that plays a central role in flavonoid metabolism.
By Heather McPherson, The Orlando Sentinel, Fla. Aug. 6--Grab a seat. The weekly buffet of noshes and nonsense is open. Take time for tea.