Latest Flavonoid Stories
By Heather McPherson, The Orlando Sentinel, Fla. Aug. 6--Grab a seat. The weekly buffet of noshes and nonsense is open. Take time for tea.
NEW YORK, July 18 /PRNewswire/ -- Drinking four to five cups of tea a day may help maintain a healthy mind and body, according to new research published in a supplement to the August issue of the Journal of Nutrition.
A small-scale study found kiwifruit is among the highest in bioavailability compared to other anti-oxidant-rich fruits and berries, U.S. researchers said. Researchers at the U.S.
Tobacco smokers who eat three servings of fruits and vegetables per day and drink green or black tea may be protecting themselves from lung cancer, according to a first-of-its-kind study by UCLA cancer researchers.
Itâ€™s a tough job, but someone has to do it. British researchers are seeking 150 volunteers for a new study to determine if eating a bar of chocolate every day over the course of a year can reduce the risk of heart disease in postmenopausal women with type-2 diabetes.
By Cole, Ian B Saxena, Praveen K; Murch, Susan J Abstract Plant-based medicines have an important role in the lives of millions of people.
By JOHN FAUBER Feeding chocolate to a bunch of middle-age, overweight people for weeks on end might not be as unhealthy as it seems.
SANTA BARBARA, Calif., Feb. 15 /PRNewswire/ -- A
CHICAGO (Reuters) - Men who consumed the most cocoa had a 50 percent lower risk of dying from disease compared to those who did not eat cocoa, Dutch researchers said on Monday.
Medications derived from a component of cocoa are still several years away despite studies suggesting it could help prevent cancer and cardiovascular diseases in humans, food and industry experts said on Thursday.