Latest Flavonoid Stories
Eating a diet rich in fruits and vegetables could be a good defense against prostate cancer, according to a Case Western Reserve University study published in the October online issue of the Federation of American Societies for Experimental Biology Journal.
A new study conducted by researchers at Children's Hospital & Research Center Oakland is the first to discover that a chemical in cocoa beans can limit the development of fluids that cause diarrhea. Cocoa beans contain a large amount of chemicals called flavonoids. Scientists believe that these flavonoids can be used to create natural supplements to ease diarrhea symptoms. Dark chocolate contains high concentrations of cocoa and may offer mild relief.
Penn State food scientists have shown that the amount of health-linked polyphenols present during roasting or baking influences the toasty aroma developed by oats and might be used to limit the generation of off-flavors in oat products.
WASHINGTON (Reuters) - Dark chocolate can not only soothe your soul but can lower blood pressure too, researchers reported Monday.
Dark chocolate can not only soothe your soul but can lower blood pressure too, researchers reported on Monday. The study joins a growing body of research that show compounds found in chocolate called flavonoids can help the blood vessels work more smoothly, perhaps reducing the risk of heart disease.
Eating dark chocolate may have a protective effect on the cardiovascular system in healthy people, the results of a new study suggest.
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