Latest Flavonoid Stories
Penn State food scientists have shown that the amount of health-linked polyphenols present during roasting or baking influences the toasty aroma developed by oats and might be used to limit the generation of off-flavors in oat products.
WASHINGTON (Reuters) - Dark chocolate can not only soothe your soul but can lower blood pressure too, researchers reported Monday.
Dark chocolate can not only soothe your soul but can lower blood pressure too, researchers reported on Monday. The study joins a growing body of research that show compounds found in chocolate called flavonoids can help the blood vessels work more smoothly, perhaps reducing the risk of heart disease.
Eating dark chocolate may have a protective effect on the cardiovascular system in healthy people, the results of a new study suggest.
- a meat pie that is usually eaten at Christmas in Quebec