Latest Flavonoid Stories
Next time you have a craving for the sweet stuff don't think twice, chocolate's amazing benefits will give you even more of a reason to indulge.
For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen.
New research has indicated that consuming flavonoids – a class of compounds found in fruits, vegetables, dark chocolate and red wine— may indeed lower the risk of stroke in women.
Researchers have identified compounds, known as flavonoids, found in several citrus fruits that may lower a woman’s stroke risk, according to recent reports.
Nature's Daily Defense to Broaden Marketing of Its Top Selling Antioxidant Product Philadelphia, PA (PRWEB) January 10, 2012 Nutritional supplements
German researchers have determined that epigallocatechin-3-gallate (EGCG)—a flavonoid found in green tea—inhibits the hepatitis C virus (HCV) from entering liver cells.
As microbes grow increasingly resistant to existing antibiotics, scientists are looking in new directions for drug development.
A Swedish study suggests that women who have a couple of small chocolate bars every week are 20 percent less likely to suffer debilitating strokes than those who abstain from eating chocolate.
True Healthy Products creates healthy eating plan using healthy dark chocolate to curb appetite and keep dieters losing weight. (PRWEB) October 08, 2011
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.