Latest Flavonoid Stories
ECO VITA is pleased to announce Ten-Chi Cha, a Japanese herbal tea designed for optimum detoxification. Literally translated, it means "Heaven and Earth Tea," and incorporates a blend of 12 ancient Japanese herbs used for centuries to rid the body of toxins and impurities.
The brown skin and external layers of ionions are rich in fiber and flavonoids, while the discarded bulbs contain sulphurous compounds and fructans - all of these substances are beneficial to health.
New research supported by Nutrilite Health Institute shows older compared to younger adults have up to 80 percent higher intakes of select phytonutrients.
SUDBURY, Mass., Feb.
BARTOW, Fla., Dec. 8, 2010 /PRNewswire/ -- Drinking orange juice every day may have important heart health benefits.
HARBIN, China, Dec. 2, 2010 /PRNewswire-Asia-FirstCall/ -- China Botanic Pharmaceutical Inc.
With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful antioxidants and related substances than vegetables grown with traditional fertilizers and pesticides.
ERLANGER, Ky., Aug. 18 /PRNewswire/ -- WILD Flavors, Inc. (WILD) is excited to announce the creation of a new line of featured flavors. These new flavor creations cover a wide array of flavor profiles, adding a delightful, enticing and fresh taste.
Consuming more vitamin E through the diet appears to be associated with a lower risk of dementia and Alzheimer's disease.
ENGLEWOOD CLIFFS, N.J., July 12 /PRNewswire/ -- New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke.
- A political dynamiter.