Latest Flavonoid Stories
New research supported by Nutrilite Health Institute shows older compared to younger adults have up to 80 percent higher intakes of select phytonutrients.
SUDBURY, Mass., Feb.
BARTOW, Fla., Dec. 8, 2010 /PRNewswire/ -- Drinking orange juice every day may have important heart health benefits.
HARBIN, China, Dec. 2, 2010 /PRNewswire-Asia-FirstCall/ -- China Botanic Pharmaceutical Inc.
With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful antioxidants and related substances than vegetables grown with traditional fertilizers and pesticides.
ERLANGER, Ky., Aug. 18 /PRNewswire/ -- WILD Flavors, Inc. (WILD) is excited to announce the creation of a new line of featured flavors. These new flavor creations cover a wide array of flavor profiles, adding a delightful, enticing and fresh taste.
Consuming more vitamin E through the diet appears to be associated with a lower risk of dementia and Alzheimer's disease.
ENGLEWOOD CLIFFS, N.J., July 12 /PRNewswire/ -- New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke.
Researchers at Johns Hopkins have discovered that a compound in dark chocolate may protect the brain after a stroke by increasing cellular signals already known to shield nerve cells from damage.
PROVO, Utah, March 18 /PRNewswire/ -- Tahitian Noni International (TNI) announced the introduction of Tahitian NoniÂ® Extra(TM)- a new bioactive beverage that provides the broadest range of iridoids of any Tahitian NoniÂ® product - with 16 different iridoids.
- The act of sweetening by admixture of some saccharine substance.