Latest Flavonoid Stories
TORONTO, March 12 /PRNewswire/ -- Long known to be beneficial in heart disease, diabetes and some cancers, a new study finds a specific green tea extract may delay or prevent Alzheimer's disease and dementia. A.
Eating chocolate may lower your risk of having a stroke, according to an analysis of available research that was presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto.
NEW YORK, Nov.
Growing concerns about health has caused the scientific community to focus their interest on investigating functional foods which contribute to boosting the prevention and reduction of the risk of suffering from certain illnesses.
NAPLES, Fla., Oct. 13 /PRNewswire/ -- The 21st century is seeing renewed interest in traditional and alternative medicine, with a particular focus on herbs and botanicals that have long been thought to have therapeutic qualities.
PITTSBURGH, Oct. 6 /PRNewswire/ -- GNC has announced the introduction of its latest immune health product, ViraBLOCÂ®.
NAPLES, Fla., Sept. 10 /PRNewswire/ -- A recent research study has given new scientific evidence to the long-held empirical belief that elderberries possess antiviral activities.
WEST PALM BEACH, Fla., Aug. 25 /PRNewswire/ -- For years, millions of women tried everything from heavy leg make up to dark pantyhose to cover up unsightly varicose and spider veins.
The flavonoid naringenin -- a plant-based bioactive molecule from citrus fruit -- was found to help mice lose weight, Canadian researchers said.
A flavonoid derived from citrus fruit has shown tremendous promise for preventing weight gain and other signs of metabolic syndrome which can lead to Type 2 Diabetes and increased risk of cardiovascular disease.
- totally perplexed and mixed up.