Latest Flavonoid Stories
ENGLEWOOD CLIFFS, N.J., July 12 /PRNewswire/ -- New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke.
Researchers at Johns Hopkins have discovered that a compound in dark chocolate may protect the brain after a stroke by increasing cellular signals already known to shield nerve cells from damage.
PROVO, Utah, March 18 /PRNewswire/ -- Tahitian Noni International (TNI) announced the introduction of Tahitian NoniÂ® Extra(TM)- a new bioactive beverage that provides the broadest range of iridoids of any Tahitian NoniÂ® product - with 16 different iridoids.
TORONTO, March 12 /PRNewswire/ -- Long known to be beneficial in heart disease, diabetes and some cancers, a new study finds a specific green tea extract may delay or prevent Alzheimer's disease and dementia. A.
Eating chocolate may lower your risk of having a stroke, according to an analysis of available research that was presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto.
NEW YORK, Nov.
Growing concerns about health has caused the scientific community to focus their interest on investigating functional foods which contribute to boosting the prevention and reduction of the risk of suffering from certain illnesses.
NAPLES, Fla., Oct. 13 /PRNewswire/ -- The 21st century is seeing renewed interest in traditional and alternative medicine, with a particular focus on herbs and botanicals that have long been thought to have therapeutic qualities.
PITTSBURGH, Oct. 6 /PRNewswire/ -- GNC has announced the introduction of its latest immune health product, ViraBLOCÂ®.
NAPLES, Fla., Sept. 10 /PRNewswire/ -- A recent research study has given new scientific evidence to the long-held empirical belief that elderberries possess antiviral activities.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.