Latest Flavonols Stories

2008-05-29 19:30:00

The study is the first to find that plant components called flavonoids may prevent disease Tobacco smokers who eat three servings of fruits and vegetables per day and drink green or black tea may be protecting themselves from lung cancer, according to a first-of-its-kind study by UCLA cancer researchers. UCLA researchers found that smokers who ingested high levels of natural chemicals called flavonoids in their diet had a lower risk of developing lung cancer, an important finding since more...

2007-02-15 15:00:17

SANTA BARBARA, Calif., Feb. 15 /PRNewswire/ -- A study funded by the Defense Advanced Research Projects Agency (DARPA) and recently released by researchers at Appalachian State University showed that the natural, plant-based flavonoid antioxidant quercetin reduced illness and helped maintain mental performance in physically-stressed test subjects. The clinical study was double-blind and placebo-controlled, and involved 40 test subjects who were subjected to extreme physical stress...

2006-06-02 12:20:00

By Amy Norton NEW YORK -- Forget slathering on the cocoa butter. A cup of hot cocoa might be the key to looking younger, the results of a small study suggest. Researchers in Germany found that women who drank an antioxidant-rich brand of hot cocoa for three months developed smoother, better-hydrated skin that was less vulnerable to sunburn. The improvements may stem from the cocoa's high levels of antioxidants called flavonols, study co-author Dr. Wilhelm Stahl, a researcher at Heinrich Heine...

Word of the Day
  • A beast of burden; also, a beast in general.
'Jument' ultimately comes from the Latin 'jugum,' yoke.