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Last updated on April 23, 2014 at 12:25 EDT

Latest Flavor Stories

2010-06-07 09:03:00

GELEEN, The Netherlands, June 7, 2010 /PRNewswire/ -- Isobionics has finalized the development of a breakthrough fermentation process for production of its natural Valencene Pure(TM). This product, which is an aroma substance for the food, beverage, flavor and fragrance industry, is now available on a commercial scale. Compared with conventional valencene, which is produced from oranges, it offers the advantage of high purity and constant quality. Toine Janssen, CEO Isobionics says:...

2010-01-19 17:02:00

ASHEVILLE, N.C., Jan. 19 /PRNewswire/ -- Sodium consumption is a hot topic around the world and smart companies are working hard to adjust their recipes to find ways to have products that everyone can feel good about eating. There is one option that is all natural, low in sodium--40% to 70% less than table salt--and tastes good. In 2004, Ocean's Flavor introduced the first and only natural low sodium sea salt. Total sales that year did not even reach $100.00. In fact, President Alan...

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2010-01-10 09:44:48

Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets of compounds that can enhance taste. In addition to molecules that directly trigger specific taste buds (salty, sweet etc.), there are other substances which have no flavor of their own but can enhance the flavors they are paired with (known as kokumi taste in Japanese...

2009-11-05 09:45:00

SAN DIEGO, CA, November 5, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX), a company focused on using proprietary taste receptor-based technologies to discover novel flavor ingredients for the food, beverage, and ingredient supply industries, today provided a corporate update and reported financial results for the third quarter ended September 30, 2009. Revenues were $4.2 million for the third quarter of 2009, compared to $4.0 million for the third quarter of 2008, an...

2009-11-05 07:30:00

SAN DIEGO, CA, November 5, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX), a company focused on using proprietary taste receptor-based technologies to discover novel flavor ingredients for the food, beverage, and ingredient supply industries, today provided a corporate update and reported financial results for the third quarter ended September 30, 2009. Revenues were $4.2 million for the third quarter of 2009, compared to $4.0 million for the third quarter of 2008, an...

2009-10-23 07:30:00

SAN DIEGO, CA, October 23, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX), a leading company focused on using proprietary technologies to discover and develop novel flavor ingredients for the food, beverage and ingredient supply industries, announced today that it has been notified by the Flavor and Extract Manufacturers Association (FEMA) that its sucrose enhancer, S6973, has been determined to be Generally Recognized As Safe (GRAS) under the provisions of the Federal...

2009-08-04 08:00:00

SAN DIEGO, CA, August 4, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX), a company focused on using proprietary taste receptor-based technologies to discover novel flavor ingredients for the food, beverage, and ingredient supply industries, today provided a corporate update and reported financial results for the second quarter ended June 30, 2009. A key recent accomplishment for the Company was the new collaborative research, development, commercialization and license...

2009-05-12 17:00:00

All fragrances meet the highest U.S. standards for 100% organic and natural ingredients ATLANTA, May 12 /PRNewswire/ -- Arylessence, Inc., the innovative fragrance creative house, has expanded its organic and natural fragrance capability to provide natural product manufacturers with a new selection of highest-quality fragrances to meet the ongoing demand by consumers for pure, natural, non-artificial products. Developed from a palette of ingredients specified by Arylessence perfumers, new...

2009-05-07 08:00:00

Recent Accomplishments Include: - Decision by Nestle SA to select a new flavor ingredient for evaluation of commercial potential in the coffee and coffee whitener fields - Extension of discovery and development program with Ajinomoto Co., Inc. - Extension of collaborative research and license agreement with Campbell Soup Company - Initiation of development activities to support regulatory filings for Bitter Blockers S0812 and S6821 SAN DIEGO, CA, May 7, 2009 /PRNewswire-FirstCall/ --...

2009-05-05 08:00:00

SAN DIEGO, CA, May 5, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX), a leading company focused on using proprietary technologies to discover and develop novel flavor ingredients for the food, beverage, and ingredient supply industries, announced today that Nestle SA has selected a new flavor ingredient, which was discovered under the companies' collaborative research and license agreement, for development activities and evaluation of commercial potential in the coffee and coffee...