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Last updated on April 17, 2014 at 10:42 EDT

Latest Flavor Stories

2013-09-10 23:30:12

Flavor Your Life, a European Union funded campaign, discusses the organoleptic qualities of olive oil and why they are important in distinguishing quality. Bohemia, NY (PRWEB) September 10, 2013 The European Union funded campaign Flavor Your Life, which is dedicated to providing the latest information on olive oil, shares the positive organoleptic qualities of olive oil that help distinguish its quality and taste. Olive oil can range in terms of quality and characteristics. In order to...

2013-09-10 23:19:49

WILD Combines the Science and Innovations for Flavor Creation from All Regions to Build the Strongest Creative Flavor Capabilities Within the Industry Zug, Switzerland (PRWEB) September 10, 2013 WILD Flavors GmbH (WILD) created the WILD Global Flavor Council to consolidate and leverage the knowledge and expertise of worldwide employees to allow for a deeper focus on flavors. Marie Wright, WILD’s Chief Global Flavorist, will be responsible for leading the WILD Global Flavor Council. Ms....

2013-08-31 23:18:42

From making bad-tasting drugs more palatable to changing mixed berry to bubblegum, FLAVORx has reached a new milestone. To date, pharmacists in more than 40,000 pharmacies have performed over 50,000,000 custom flavorings for liquid medications. Columbia, Maryland (PRWEB) August 31, 2013 Founded in 1994 in a small independent pharmacy in Washington, D.C., FLAVORx is now available in over 40,000 locations including most chain, grocery, mass merchant pharmacies as well as several thousand...

2013-08-13 10:12:23

Published findings advance taste science by training rats to be expert taste testers Scientists at Opertech Bio, Inc. have developed a proprietary apparatus and methodology for high-throughput taste evaluation. The work points to approaches that have the potential to greatly improve the process for discovering new flavor ingredients, measuring palatability and optimizing flavor formulations. The findings appear in the August 12, 2013 issue of the peer-reviewed journal PLOS ONE. The...

Cotton Candy Now Comes In Unique Package: A Green Grape
2013-08-05 09:34:24

Lawrence LeBlond for redOrbit.com - Your Universe Online As healthcare experts continue to urge Americans to eat healthier, it only makes sense to produce a food that gives consumers the best of both worlds: junk food in a healthy package. That's what one food producer is trying to do. David Cain, a Kern County, California fruit grower, has grown a new grape variety sure to win the stomachs of grocery shoppers around the country. Among the more than dozen varieties of grapes Cain...

2013-08-01 08:35:03

Recent Highlights Include: SAN DIEGO, Aug. 1, 2013 /PRNewswire/ -- Senomyx, Inc. (NASDAQ: SNMX), a company using proprietary taste science technologies to discover, develop, and commercialize novel flavor ingredients for the food, beverage, and ingredient supply industries, today reported financial results for the second quarter 2013. The Company ended the second quarter with $37.5 million in cash and highly liquid investments. "Senomyx is continuing to advance the...

2013-07-31 23:25:01

Company Demonstrated Breadth of Enhancement Applications with Tasty Product Demos Branchburg, NJ (PRWEB) July 31, 2013 Savoury Systems International (SSI), a leader in the savory flavor enhancement industry, introduced a new Tomato Salt Replacer and Non GMO Light Corn HVP at the 2013 Institute of Food Technologists (IFT) Expo to add to its already robust product line that includes a variety yeast extracts and organic products. The Tomato Salt Replacer #0882 was used in a traditional...

2013-07-18 23:03:55

WILD launches new global website; building our worldwide presence. Zug, Switzerland (PRWEB) July 18, 2013 WILD Flavors GmbH (WILD) is pleased to announce the release of our new website, designed with a fresh new look and user-friendly navigation, updated with the latest information about our products and services. The new innovative site will offer more functionality and easier navigation with more in-depth information regionally and globally. The website is an extension of the owner, Dr...

2013-07-09 23:19:04

Company Demonstrates Breadth of Enhancement Applications at Food Demos in Booth #3114 Chicago, IL (PRWEB) July 09, 2013 Savoury Systems International (SSI), a leader in the savory flavor enhancement industry, will introduce a new Tomato Salt Replacer and Non GMO Light Corn HVP at the 2013 Institute of Food Technologists (IFT) Expo to add to its already robust product line that includes a variety yeast extracts and organic compliant products. The Tomato Salt Replacer #0882 will be used in...

2013-07-09 23:02:52

Sample Innovative Ingredients at Booth #900 Erlanger, KY (PRWEB) July 09, 2013 WILD Flavors, Inc. (WILD) is exhibiting at the Institute of Food Technologists Show (IFT) in Chicago, from July 14-16th. WILD will be showcasing innovative concepts containing flavors and colors, as well as healthy, and specialty ingredients that meet the trends of today and tomorrow. WILD will feature Robust Savory Flavors, Varietal Fruit Flavors, Innovative Mint Concepts, Natural Sweetness Enhancement,...