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Latest Flavor Stories

2013-08-13 10:12:23

Published findings advance taste science by training rats to be expert taste testers Scientists at Opertech Bio, Inc. have developed a proprietary apparatus and methodology for high-throughput taste evaluation. The work points to approaches that have the potential to greatly improve the process for discovering new flavor ingredients, measuring palatability and optimizing flavor formulations. The findings appear in the August 12, 2013 issue of the peer-reviewed journal PLOS ONE. The...

Cotton Candy Now Comes In Unique Package: A Green Grape
2013-08-05 09:34:24

Lawrence LeBlond for redOrbit.com - Your Universe Online As healthcare experts continue to urge Americans to eat healthier, it only makes sense to produce a food that gives consumers the best of both worlds: junk food in a healthy package. That's what one food producer is trying to do. David Cain, a Kern County, California fruit grower, has grown a new grape variety sure to win the stomachs of grocery shoppers around the country. Among the more than dozen varieties of grapes Cain...

2013-07-31 23:25:01

Company Demonstrated Breadth of Enhancement Applications with Tasty Product Demos Branchburg, NJ (PRWEB) July 31, 2013 Savoury Systems International (SSI), a leader in the savory flavor enhancement industry, introduced a new Tomato Salt Replacer and Non GMO Light Corn HVP at the 2013 Institute of Food Technologists (IFT) Expo to add to its already robust product line that includes a variety yeast extracts and organic products. The Tomato Salt Replacer #0882 was used in a traditional...

2013-07-18 23:03:55

WILD launches new global website; building our worldwide presence. Zug, Switzerland (PRWEB) July 18, 2013 WILD Flavors GmbH (WILD) is pleased to announce the release of our new website, designed with a fresh new look and user-friendly navigation, updated with the latest information about our products and services. The new innovative site will offer more functionality and easier navigation with more in-depth information regionally and globally. The website is an extension of the owner, Dr...

2013-07-09 23:19:04

Company Demonstrates Breadth of Enhancement Applications at Food Demos in Booth #3114 Chicago, IL (PRWEB) July 09, 2013 Savoury Systems International (SSI), a leader in the savory flavor enhancement industry, will introduce a new Tomato Salt Replacer and Non GMO Light Corn HVP at the 2013 Institute of Food Technologists (IFT) Expo to add to its already robust product line that includes a variety yeast extracts and organic compliant products. The Tomato Salt Replacer #0882 will be used in...

2013-07-09 23:02:52

Sample Innovative Ingredients at Booth #900 Erlanger, KY (PRWEB) July 09, 2013 WILD Flavors, Inc. (WILD) is exhibiting at the Institute of Food Technologists Show (IFT) in Chicago, from July 14-16th. WILD will be showcasing innovative concepts containing flavors and colors, as well as healthy, and specialty ingredients that meet the trends of today and tomorrow. WILD will feature Robust Savory Flavors, Varietal Fruit Flavors, Innovative Mint Concepts, Natural Sweetness Enhancement,...

2013-06-07 23:15:12

Flavor Your Life shares the factors that help distinguish various types of olive oil and determine the market price. Bohemia, NY (PRWEB) June 07, 2013 On June 7, In effort to educate consumers on how to distinguish between different types of olive oil, Flavor Your Life, a European Union supported campaign, shares tips on how to identify various qualities of olive oil. Flavor Your Life shares these 6 factors that help to determine the quality of olive oil:...


Word of the Day
holluschickie
  • A 'bachelor seal'; a young male seal which is prevented from mating by its herd's older males (mated bulls defending their territory).
This comes from the Russian word for 'bachelors.'
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