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Latest Flavor Stories

2013-09-10 23:19:49

WILD Combines the Science and Innovations for Flavor Creation from All Regions to Build the Strongest Creative Flavor Capabilities Within the Industry Zug, Switzerland

2013-08-31 23:18:42

From making bad-tasting drugs more palatable to changing mixed berry to bubblegum, FLAVORx has reached a new milestone.

2013-08-13 10:12:23

Scientists at Opertech Bio, Inc. have developed a proprietary apparatus and methodology for high-throughput taste evaluation.

Cotton Candy Now Comes In Unique Package: A Green Grape
2013-08-05 09:34:24

As healthcare experts continue to urge Americans to eat healthier, it only makes sense to produce a food that gives consumers the best of both worlds: junk food in a healthy package.

2013-07-31 23:25:01

Company Demonstrated Breadth of Enhancement Applications with Tasty Product Demos Branchburg, NJ (PRWEB) July 31, 2013 Savoury Systems International

2013-07-18 23:03:55

WILD launches new global website; building our worldwide presence. Zug, Switzerland (PRWEB) July 18, 2013 WILD Flavors GmbH (WILD) is pleased to announce

2013-07-09 23:19:04

Company Demonstrates Breadth of Enhancement Applications at Food Demos in Booth #3114 Chicago, IL (PRWEB) July 09, 2013 Savoury Systems International

2013-07-09 23:02:52

Sample Innovative Ingredients at Booth #900 Erlanger, KY (PRWEB) July 09, 2013 WILD Flavors, Inc.


Word of the Day
abactinal
  • Pertaining to the surface or end opposite to the mouth in a radiate animal.
The word 'abactinal' comes from a Greek root meaning 'ray' and a Latin prefix meaning 'away'.
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