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Latest Flour Stories

2014-06-02 08:32:48

DALLAS, June 2, 2014 /PRNewswire/ -- DeepResearchReports.com adds 2014 Deep Research Report on Global and China Potato Flour Industry market intelligence study to its store. The global and China potato flour industry report provides basic information on potato flour including its definition, classification, application and industry chain structure as well as industry overview. Potato flour production and sales by manufacturers, by technology as well as by regions /...

2014-05-20 12:28:22

Karen "Gluten No-Morgan's" specialized flour mixtures don't skimp on taste, nutrition or versatility AUSTIN, Texas, May 20, 2014 /PRNewswire/ -- Austin-based cookbook author and gluten-free chef, Karen Morgan of Blackbird Bakery, today announced the launch of her gourmet, gluten-free flour blends for the everyday chef. Whether an amateur cook at home, executive chef in a professional kitchen or even those who don't adhere to a strict gluten-free diet, the flour blends, which range from Bread...

2014-05-13 23:13:41

As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101, offers 10 baking tips for beginners who are just starting the gluten-free diet. Denver, CO (PRWEB) May 13, 2014 As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, offers 10 baking tips for beginners who are just starting to cook...

2014-05-08 23:02:41

Network welcomes King Arthur Flour as newest member; brings together leaders from food industry concerned about environmental impact. Waitsfield, VT (PRWEB) May 08, 2014 1% for the Planet, the world’s largest environmental network, recently welcomed King Arthur Flour as a member. King Arthur Flour joins through its whole wheat flour product line, with 1% of sales from that line going to selected nonprofits within the network. This New England-based food company becomes a member of an...

2014-04-04 23:42:17

Doctor’s dietitian Susan Dopart (TM) features easy recipes with real ingredients. Los Angeles, California (PRWEB) April 03, 2014 Who doesn’t want a healthy cookie or treat that won’t break the health bank? A Healthy Baker’s Dozen by the Doctor’s Dietitian(TM) Susan Dopart is where good nutrition meets the sweet tooth! A new spin on gluten-free baking, registered dietitian and baker Susan Dopart’s full-color eBook offers 12 healthy low-sugar treats plus a bonus dog cookie. Her...

2014-04-01 23:31:53

Careful reading of the labels on sweets is essential year-round but especially important during the Easter season, says Carol Fenster, an expert in gluten-free cooking and author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking. (PRWEB) April 01, 2014 Careful reading of the labels on sweets is essential year-round but especially important during the Easter season, says Carol Fenster, an expert in gluten-free cooking and author of Gluten-Free 101: The...

2014-03-26 23:30:42

Bumbalooza, a new gluten-free and allergen-free baking mix company is showcasing products at Charlotte Gluten & Allergen-Free Wellness Event. Charlotte, NC (PRWEB) March 26, 2014 Bumbalooza LLC announced today their participation in 2014 Gluten & Allergen-Free Wellness Event in Charlotte.     Bumbalooza, a gluten-free baking mix company, will be featured at the expo this week, which will also showcase exciting industry thought-leaders and well-known chefs....

2014-03-21 12:24:59

DUBLIN, Mar. 21, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/mj9stm/research_report ) has announced the addition of the "Concise Analysis of the Chinese Wheat Industry" report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769) Wheat is one of major grain varieties around the world, and an important grain crop in China. In 2012, the planting area of wheat in China was 24.139 million hectares, decreasing by...

Hemp Flour And Decaffeinated Green Tea Leaves Used To Create Gluten-Free Crackers
2014-03-17 05:39:14

Institute of Food Technologists The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order to provide a better selection and more nutritious food for consumers that belong to this segment of the population. At the same time, the use of by-products of the food processing industry as a source of functional ingredients such as...

2014-03-10 23:27:59

Eating nutritious food is important for people on a gluten-free diet so they can maintain good health. In celebration of March as National Nutrition Month, Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, offers tips for following a healthy diet while still avoiding gluten. (PRWEB) March 10, 2014 Eating nutritious food is important for people on a gluten-free diet so they can maintain good health. In celebration of March as National...


Word of the Day
lunula
  • A small crescent-shaped structure or marking, especially the white area at the base of a fingernail that resembles a half-moon.
This word is a diminutive of the Latin 'luna,' moon.
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