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Latest Flour Stories

2014-09-30 23:15:57

Great Harvest Bread Co., based in Dillon, Montana, has received the "Best for Vets" distinction in the 2014-2015 rankings by Military Times.

2014-09-17 23:02:34

Gluten-free Uncured Pepperoni Pizza honored as “original and downright fun” Austin, TX (PRWEB) September 17, 2014 Smart Flour Foods™ has been chosen

2014-08-30 23:04:31

Flour Girl Kitchen announces the release of their new non-stick baking mats with fun and inspirational messages Meridian, ID (PRWEB) August 30, 2014

2014-08-27 23:16:08

Carol Fenster, a pioneering expert in gluten-free cooking, offers a new cookbook—100 Best Quick Gluten-Free Recipes (Houghton Mifflin Harcourt, 2014)—that makes it easier to quickly prepare

2014-08-26 23:12:42

Angelic Bakehouse, a leading producer of sprouted whole grain breads, buns, flatbreads and pizza crusts, continues its rapid expansion with the addition of the Flatzza™ Buddy, a smaller version

2014-08-14 23:11:37

Effective August 5, 2014, food manufacturers must comply with the Food and Drug Administration’s

2014-07-23 23:16:36

Hopper Foods LLC, which specializes in energy snacks made from nutritious insects, is launching a new Kickstarter campaign on July 23, 2014, for its latest range of health bars.

2014-07-09 16:26:29

RnRMarketResearch.com adds "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products), Sales Channel (Natural & Conventional)

2014-07-07 12:29:03

DALLAS, July 7, 2014 /PRNewswire/ -- The report, "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour,


Word of the Day
bowerly
  • Large; stout; burly.
The word 'bowerly' is an alteration of 'burly'.