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Latest Flour Stories

2014-02-04 23:32:03

CMT’s inaugural Cassava World Africa opens in Lusaka, Zambia on 20-21 March 2014 to showcase the transformation of cassava from a staple food to a commercial crop used in production of flour, beer, feed, starch and as source for bioenergy. Lusaka, Zambia (PRWEB) February 04, 2014 His Excellency Honorable Robert K.K. Sichinga, MP & Minister, Ministry of Agriculture and Livestock, Zambia will inaugurate Cassava World Africa conference that will unveil opportunities and challenges in...

2014-02-04 23:31:07

Chef Suzy Singh Shares Smart Swaps, Snacking Tips and Recipes to Help Make This Year Your Most Successful Yet Bloomingdale, Ill. (PRWEB) February 04, 2014 Forty-five percent of Americans resolve to maintain a healthy diet in January, but just about two-thirds of people are still on track by month’s end.1,2 For those that are still on track today, less than half will stick with their goals by June.2 How can Americans overcome such daunting statistics to maintain momentum and realize...

2014-01-20 23:23:11

The beginning of a new year is the perfect time to get organized, especially in a gluten-free kitchen. These tips from gluten-free cooking expert Carol Fenster save time and money because a well-organized kitchen is more efficient and proper storage of gluten-free ingredients limits spoilage and saves money. Denver, CO (PRWEB) January 20, 2014 The beginning of a new year is the perfect time to get organized, especially in a gluten-free kitchen. These tips from gluten-free cooking expert...

2013-12-09 23:27:26

Carol Fenster, well-known expert in gluten-free cooking, offers a new cookbook — Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt, 2014) — that makes it easy for beginners to prepare their favorite gluten-free meals. (PRWEB) December 09, 2013 Carol Fenster, well-known expert in gluten-free cooking, offers a new cookbook — Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt,...

2013-11-18 23:31:40

In the coming years, consumers will continue to demand healthier versions of existing products, allowing operators to expand their customer base. For these reasons, industry research firm IBISWorld has added a report on the Flour Milling industry to its growing industry report collection. Los Angeles, CA (PRWEB) November 17, 2013 The Flour Milling industry benefited from rising levels of per capita disposable income and product innovation over the past five years. As consumers had more...

2013-11-13 23:32:11

The Complete Idiot’s Guide to Gluten-Free Cooking written by Jean Duane, Alternative Cook will be your right hand when preparing this year’s gluten-free Thanksgiving Dinner. Centennial, CO (PRWEB) November 13, 2013 Many people with Ceilac disease, gluten and dairy intolerance dread preparing (and eating) the Thanksgiving meal, but fret no more! The Complete Idiot’s Guide for Gluten-Free Cooking by Jean Duane, Alternative Cook will show you exactly how to prepare a delicious gluten...

2013-11-11 23:24:52

Cooking a Thanksgiving dinner can be stressful, especially when some of the guests are gluten free. Carol Fenster, author of 10 gluten-free cookbooks—including 1,000 Gluten-Free Recipes— offers a new gluten-free Thanksgiving e-cookbook with tips to take the stress out of cooking Thanksgiving dinner. Denver, CO (PRWEB) November 11, 2013 Cooking a Thanksgiving dinner can be stressful, especially when some of the guests are gluten free. Carol Fenster, author of 10 gluten-free...


Word of the Day
siliqua
  • A Roman unit of weight, 1⁄1728 of a pound.
  • A weight of four grains used in weighing gold and precious stones; a carat.
  • In anatomy, a formation suggesting a husk or pod.
  • The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
  • A coin of base silver of the Gothic and Lombard kings of Italy.
'Siliqua' comes from a Latin word meaning 'a pod.'
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