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Latest Flour Stories

2014-03-10 23:27:59

Eating nutritious food is important for people on a gluten-free diet so they can maintain good health.

2014-02-24 23:28:41

Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles.

2014-02-24 12:21:30

MURRAY HILL, N.J. and NEW PROVIDENCE, N.J., Feb.

2014-02-04 23:32:03

CMT’s inaugural Cassava World Africa opens in Lusaka, Zambia on 20-21 March 2014 to showcase the transformation of cassava from a staple food to a commercial crop used in production of flour,

2014-02-04 23:31:07

Chef Suzy Singh Shares Smart Swaps, Snacking Tips and Recipes to Help Make This Year Your Most Successful Yet Bloomingdale, Ill.

2014-01-20 23:23:11

The beginning of a new year is the perfect time to get organized, especially in a gluten-free kitchen.

2013-12-09 23:27:26

Carol Fenster, well-known expert in gluten-free cooking, offers a new cookbook — Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt, 2014)

2013-11-18 23:31:40

In the coming years, consumers will continue to demand healthier versions of existing products, allowing operators to expand their customer base.

2013-11-13 23:32:11

The Complete Idiot’s Guide to Gluten-Free Cooking written by Jean Duane, Alternative Cook will be your right hand when preparing this year’s gluten-free Thanksgiving Dinner. Centennial,


Word of the Day
onomatope
  • An imitative word; an onomatopoetic word.
The word 'onomatope' is a back-formation from 'onomatopoeia'.
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