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Latest Flour Stories

2014-02-24 23:28:41

Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles.

2014-02-24 12:21:30

MURRAY HILL, N.J. and NEW PROVIDENCE, N.J., Feb.

2014-02-04 23:32:03

CMT’s inaugural Cassava World Africa opens in Lusaka, Zambia on 20-21 March 2014 to showcase the transformation of cassava from a staple food to a commercial crop used in production of flour,

2014-02-04 23:31:07

Chef Suzy Singh Shares Smart Swaps, Snacking Tips and Recipes to Help Make This Year Your Most Successful Yet Bloomingdale, Ill.

2014-01-20 23:23:11

The beginning of a new year is the perfect time to get organized, especially in a gluten-free kitchen.

2013-12-09 23:27:26

Carol Fenster, well-known expert in gluten-free cooking, offers a new cookbook — Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt, 2014)

2013-11-18 23:31:40

In the coming years, consumers will continue to demand healthier versions of existing products, allowing operators to expand their customer base.

2013-11-13 23:32:11

The Complete Idiot’s Guide to Gluten-Free Cooking written by Jean Duane, Alternative Cook will be your right hand when preparing this year’s gluten-free Thanksgiving Dinner. Centennial,

2013-11-11 23:24:52

Cooking a Thanksgiving dinner can be stressful, especially when some of the guests are gluten free.


Word of the Day
swell-mobsman
  • A member of the swell-mob; a genteelly clad pickpocket. Sometimes mobsman.
Use of the word 'swell-mobsman' dates at least to the early 1800s.