Latest Flour Stories
As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101, offers 10 baking tips for beginners who are just starting the gluten-free
Network welcomes King Arthur Flour as newest member; brings together leaders from food industry concerned about environmental impact. Waitsfield, VT (PRWEB)
Doctor’s dietitian Susan Dopart (TM) features easy recipes with real ingredients. Los Angeles, California (PRWEB) April 03, 2014 Who doesn’t want
Careful reading of the labels on sweets is essential year-round but especially important during the Easter season, says Carol Fenster, an expert in gluten-free cooking and author of Gluten-Free
Bumbalooza, a new gluten-free and allergen-free baking mix company is showcasing products at Charlotte Gluten & Allergen-Free Wellness Event. Charlotte,
A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Centre in Canada found that hemp flour, a by-product of cold-pressed hemp oil, in combination with decaffeinated green tea leaves could be used to develop a gluten-free snack cracker with functional properties.
Eating nutritious food is important for people on a gluten-free diet so they can maintain good health.
Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles.
MURRAY HILL, N.J. and NEW PROVIDENCE, N.J., Feb.
- To say in too many words; to express verbosely.
- To express in too many words: sometimes used reflexively.
- The leading idea or a repeated phrase, as of a song or ballad; the refrain; burden.