Latest Flour Stories
Eating nutritious food is important for people on a gluten-free diet so they can maintain good health.
Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles.
MURRAY HILL, N.J. and NEW PROVIDENCE, N.J., Feb.
CMT’s inaugural Cassava World Africa opens in Lusaka, Zambia on 20-21 March 2014 to showcase the transformation of cassava from a staple food to a commercial crop used in production of flour,
Chef Suzy Singh Shares Smart Swaps, Snacking Tips and Recipes to Help Make This Year Your Most Successful Yet Bloomingdale, Ill.
The beginning of a new year is the perfect time to get organized, especially in a gluten-free kitchen.
Carol Fenster, well-known expert in gluten-free cooking, offers a new cookbook — Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt, 2014)
In the coming years, consumers will continue to demand healthier versions of existing products, allowing operators to expand their customer base.
The Complete Idiot’s Guide to Gluten-Free Cooking written by Jean Duane, Alternative Cook will be your right hand when preparing this year’s gluten-free Thanksgiving Dinner. Centennial,
- An imitative word; an onomatopoetic word.