Latest Flour Stories
Careful reading of the labels on sweets is essential year-round but especially important during the Easter season, says Carol Fenster, an expert in gluten-free cooking and author of Gluten-Free
Bumbalooza, a new gluten-free and allergen-free baking mix company is showcasing products at Charlotte Gluten & Allergen-Free Wellness Event. Charlotte,
A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Centre in Canada found that hemp flour, a by-product of cold-pressed hemp oil, in combination with decaffeinated green tea leaves could be used to develop a gluten-free snack cracker with functional properties.
Eating nutritious food is important for people on a gluten-free diet so they can maintain good health.
Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles.
MURRAY HILL, N.J. and NEW PROVIDENCE, N.J., Feb.
CMT’s inaugural Cassava World Africa opens in Lusaka, Zambia on 20-21 March 2014 to showcase the transformation of cassava from a staple food to a commercial crop used in production of flour,
Chef Suzy Singh Shares Smart Swaps, Snacking Tips and Recipes to Help Make This Year Your Most Successful Yet Bloomingdale, Ill.
The beginning of a new year is the perfect time to get organized, especially in a gluten-free kitchen.