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Carol Fenster, well-known expert in gluten-free cooking, offers a new cookbook — Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt, 2014)
In the coming years, consumers will continue to demand healthier versions of existing products, allowing operators to expand their customer base.
The Complete Idiot’s Guide to Gluten-Free Cooking written by Jean Duane, Alternative Cook will be your right hand when preparing this year’s gluten-free Thanksgiving Dinner. Centennial,
Cooking a Thanksgiving dinner can be stressful, especially when some of the guests are gluten free.
Gluten-free cooking expert, Carol Fenster, author of 125 Gluten-Free
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.