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Latest Flour Stories

2013-01-01 05:01:42

Detroit Style Pizza Co. shows how to prepare a kitchen for gluten-free cooking in restaurants and homes, so those with celiac disease and gluten sensitivity can safely enjoy delicious recipes. DETROIT,MI (PRWEB) December 31, 2012 Detroit Style Pizza Co. offers tips to prepare kitchens for making gluten-free food in restaurants and homes, so those with celiac disease, gluten allergy and gluten sensitivity can safely enjoy delicious recipes without fear of pain or discomfort. It has been...

2012-12-23 05:01:43

Just in time for the holidays, Jean Duane, Alternative Cook posts a video on how to make delicious gluten and dairy free tamales on You Tube. Centennial, CO (PRWEB) December 22, 2012 A new video entitled “World´s Best Tamales Gluten Free Vegan” is available on the Alternative Cook Channel on You Tube to show step-by-step how to make them. Tamales are a traditional holiday food and now those with Celiac disease, gluten intolerance and Autism can enjoy this festive food....

2012-12-19 05:03:59

More Americans are concerned with the dangers of gluten in their diet, so Bell & Evans, makers of The Excellent Chicken, offers these excellent tips for a gluten-free holiday. Fredericksburg, PA (PRWEB) December 18, 2012 As more restaurants across the country are striving to accommodate a growing number of Americans with gluten and wheat allergies, Bell & Evans continues to lead the market with a complete line of entrees and snacks that ensure great tasting, gluten-free foods are...

2012-03-26 23:02:09

Eating nutritious food is important for people on a gluten-free diet to maintain good health. Carol Fenster, author of 10 gluten-free cookbooks, offers a guide to choosing the most nutrient-dense options while still avoiding gluten, a protein in wheat that makes some people ill. Denver, CO (PRWEB) March 26, 2012 Eating nutritious food is important for people on a gluten-free diet to maintain good health. Carol Fenster, author of 10 gluten-free gluten-free cookbooks, offers tips for choosing...

2012-02-15 23:10:09

With expanded industrial-scale production of nanomaterials fast approaching, scientists are reporting indications that dust generated during processing of nanomaterials may explode more easily than dust from wheat flour, cornstarch and most other common dust explosion hazards. Their article in ACS' journal Industrial & Engineering Chemistry Research indicates that nanomaterial dust could explode due to a spark with only 1/30th the energy needed to ignite sugar dust – the cause of...

2011-12-20 18:20:26

Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department of Agriculture (USDA) scientists in Wooster, Ohio. A study by scientists with the USDA's Agricultural Research Service (ARS) Soft Wheat Quality Research Unit in Wooster was published earlier this year in Crop Science. The research may help plant breeders zero in on...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.