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Latest Flour Stories

2011-12-20 18:20:26

Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department of Agriculture (USDA) scientists in Wooster, Ohio. A study by scientists with the USDA's Agricultural Research Service (ARS) Soft Wheat Quality Research Unit in Wooster was published earlier this year in Crop Science. The research may help plant breeders zero in on...

CDC Links Raw Flour to 2009 E. Coli Outbreak
2011-12-10 05:38:11

A 2009 E. coli outbreak that affected 77 people across 30 states may have been caused by raw flour that was an ingredient in ready-to-cook cookie dough, a new report published in the journal Clinical Infectious Disease has discovered. According to Jeannine Stein of the Los Angeles Times, the investigation, which was conducted by the Centers for Disease Control and Prevention (CDC), involved analyzing records and interviewing patients who were infected by the disease-causing agent. The...

2011-09-15 07:00:00

Jean Duane, Alternative Cook takes the unconventional step to provide personalized customer service for those who purchase Bake Deliciously! Gluten and Dairy Free Cookbook Centennial, CO (PRWEB) September 15, 2011 Going gluten or dairy free can be difficult, and Jean Duane, Alternative Cook announces personalized customer support to cooks who need help navigating through the challenges of gluten free (dairy free and allergy free) baking. Gluten-free...

2011-07-28 00:01:02

Beans may be the unsung heroes of the food world, but a new booklet called Pulses in the Gluten-Free Diet, co-authored by Carol Fenster aims to give beans a more prominent role in the gluten-free diet. (PRWEB) July 27, 2011 Beans may be the unsung heroes of the food world, but a new booklet co-authored by Carol Fenster aims to give beans a more prominent role in the gluten-free diet. The free, downloadable booklet called Pulses in the Gluten-Free Diet was commissioned by a Canadian...

2011-07-22 00:01:01

Gluten-free cookbook author, Carol Fenster, announces the publication of 125 Gluten-Free Vegetarian Recipes (Avery/Penguin Group, 2011) , a cookbook for people who want to combine the gluten-free lifestyle with a plant-based diet that includes fruits, vegetables, whole grains, seeds, nuts, beans, and legumes. Denver, CO (PRWEB) July 21, 2011 Carol Fenster, author of nine gluten-free cookbooks, announces the publication of her new cookbook for gluten-free vegetarians, 125 Gluten-Free...

2011-05-25 18:54:25

"Sweet wheat" has the potential for joining that summertime delight among vegetables "” sweet corn "” as a tasty and healthful part of the diet, the scientific team that developed this mutant form of wheat concludes in a new study. The report appears in the ACS' Journal of Agricultural and Food Chemistry. Just as sweet corn arose as a mutation in field corn "” being discovered and grown by Native American tribes with the Iroquois introducing European settlers to it in 1779...

2011-04-07 00:00:27

Sorghum and sorghum flour provide a healthy gluten-free, whole grain option Lubbock, TX (PRWEB) April 6, 2011 With the U.S. market for gluten-free foods reaching $2.6 billion in 2010, according to Packaged Facts, this trend in which people reduce or eliminate their consumption of wheat, barley and rye has gone mainstream, says the USCP. Whether suffering from celiac disease, which involves an autoimmune reaction to the gluten in wheat, or non-celiac gluten sensitivity, or just by choice,...

2011-02-15 00:00:06

Free from Gluten has one very specific goal: ensuring that their customers have access to a wide range of gluten free foods. They don't believe people following a gluten free diet should have to sacrifice flavor, variety or taste in order to stay healthy. In an effort to obtain this goal, they've put together the world's largest selection of gluten free foods. Customers who suffer from celiac disease, gluten intolerance, or those that simply want to improve their diet will find that Free From...

2011-01-21 00:00:48

Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. Big Sandy, MT (Vocus/PRWEB) January 20, 2011 Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. The study, published in Frontiers of Bioscience, January 2011, was conducted by researchers at the Department of Food Sciences and the Department of Biochemistry at the University of Bologna in Italy to compare the antioxidant...

2010-12-04 00:00:04

Eating gluten free can be challenging especially around the holidays. Sweet Cake Bake Shop, an entirely gluten free bakery, makes enjoying the holidays gluten free not just easier but enjoyable with great tasting treats that everyone will enjoy. Kaysville, Utah (PRWEB) December 2, 2010 This year those on a gluten free diet can enjoy those things that make any holiday meal special as Sweet Cake Bake Shop has mastered the art of making gluten free taste good. Sweet Cake Bake Shop's Gluten...


Word of the Day
omadhaun
  • A fool; a simpleton: a term of abuse common in Ireland and to a less extent in the Gaelic-speaking parts of Scotland.
This word is partly Irish in origin.