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Latest Flour Stories

2011-05-25 18:54:25

"Sweet wheat" has the potential for joining that summertime delight among vegetables "” sweet corn "” as a tasty and healthful part of the diet, the scientific team that developed this mutant form of wheat concludes in a new study. The report appears in the ACS' Journal of Agricultural and Food Chemistry. Just as sweet corn arose as a mutation in field corn "” being discovered and grown by Native American tribes with the Iroquois introducing European settlers to it in 1779...

2011-04-07 00:00:27

Sorghum and sorghum flour provide a healthy gluten-free, whole grain option Lubbock, TX (PRWEB) April 6, 2011 With the U.S. market for gluten-free foods reaching $2.6 billion in 2010, according to Packaged Facts, this trend in which people reduce or eliminate their consumption of wheat, barley and rye has gone mainstream, says the USCP. Whether suffering from celiac disease, which involves an autoimmune reaction to the gluten in wheat, or non-celiac gluten sensitivity, or just by choice,...

2011-02-15 00:00:06

Free from Gluten has one very specific goal: ensuring that their customers have access to a wide range of gluten free foods. They don't believe people following a gluten free diet should have to sacrifice flavor, variety or taste in order to stay healthy. In an effort to obtain this goal, they've put together the world's largest selection of gluten free foods. Customers who suffer from celiac disease, gluten intolerance, or those that simply want to improve their diet will find that Free From...

2011-01-21 00:00:48

Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. Big Sandy, MT (Vocus/PRWEB) January 20, 2011 Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. The study, published in Frontiers of Bioscience, January 2011, was conducted by researchers at the Department of Food Sciences and the Department of Biochemistry at the University of Bologna in Italy to compare the antioxidant...

2010-12-04 00:00:04

Eating gluten free can be challenging especially around the holidays. Sweet Cake Bake Shop, an entirely gluten free bakery, makes enjoying the holidays gluten free not just easier but enjoyable with great tasting treats that everyone will enjoy. Kaysville, Utah (PRWEB) December 2, 2010 This year those on a gluten free diet can enjoy those things that make any holiday meal special as Sweet Cake Bake Shop has mastered the art of making gluten free taste good. Sweet Cake Bake Shop's Gluten...

2010-12-02 00:00:44

Better Homes and Gardens Christmas Cookies 2010 edition hit the newsstands and features a recipe by gluten-free, dairy-free (GFCF) expert Jean Duane, Alternative Cook. Those on a special diet, might feel deprived when flipping through these mouth-watering pages with only one gluten-free recipe. Why stop at one when it's so easy to convert every one of those recipes? Jean shares her tips on how to convert recipes to be gluten and dairy free. Englewood, CO (PRWEB) December 1, 2010...

2010-11-25 00:00:43

For the ever growing community of busy gluten-free lifestyle home cooks and professionals, accessing top caliber gluten-free baking and gluten-free cooking arts education presented by many of the industry's finest educators is now just a toll-free telephone call away. GF Culinary Productions, Inc. will present its Fifth Annual Gluten-Free Culinary Summit, travel-free Armchair Edition, via a new phone seminar series format beginning December 4, 2010 and continuing through April 30, 2011. The...

2010-10-27 03:03:00

DENVER, Oct. 27 /PRNewswire/ -- With colder weather ahead, GF Culinary Productions, Inc.'s nationally renowned Gluten-Free Culinary Summit has never been cozier for the global community of gluten-free baking and cooking enthusiasts. No travel is necessary! This December, GF Culinary Productions, Inc. will present its Fifth Annual Gluten-Free Culinary Summit in a new venue-free, travel-free Armchair Edition format via a convenient phone conferencing seminar series. Accessing top caliber...

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2010-10-20 06:10:00

Grains of starch discovered on grinding stones suggest that ancient man may have dined on a type of bread at least 30,000 years ago in Europe, researchers reported this week. The findings imply that processing starch grains, perhaps grinding them into flour, was a common practice throughout Europe during the Paleolithic era.  If true, this contradicts previous beliefs among many researchers that prehistoric humans were primarily meat eaters. The scientists recovered the grains from...

2010-09-20 13:34:00

Wheat Foods Council takes America's most-consumed grain from farm, mill, bakery and grocery store to the streets PARKER, Colo., Sept. 20 /PRNewswire-USNewswire/ -- On Thursday, September 23, a live wheat field and combine will transform the streets of the Capital into a mini "farm-to-fork" experience to teach people about where their food comes from and to help them make more informed nutrition choices. The Wheat Foods Council's two-day Urban Wheat Field event enables people to...


Word of the Day
baudekin
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.
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