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Last updated on April 23, 2014 at 1:22 EDT

Latest Flour Stories

2010-04-06 06:45:00

ORLANDO, Fla., April 6 /PRNewswire/ -- Homer L. Hartage, President of Nuchia Foods Corporation, will speak at Drexel University's Goodwin College on April 7th, 2010. Hartage will address students studying hospitality and food science. Faculty and community leaders interested in the development of gluten-free alternative flour will also attend the lecture. Hartage was invited to speak after Dr. Handel, PhD, discovered the company products. Hartage said, "This is an opportunity to get the...

2010-04-05 08:00:00

MINNEAPOLIS, April 5 /PRNewswire/ -- Every holiday has its must-bake traditional favorites, but if you're looking for a fresh new favorite for your Spring celebrations, Gold Medal Flour has the perfect answer: the Scratch Bakers' Club, an online community with recipes, message boards, how-to videos and baking advice from baking expert and author of The Cake Bible, Rose Levy Beranbaum. To view the multimedia assets associated with this release, please click:...

2010-01-21 13:46:56

Pioneering research combining plant breeding and high-intensity x-rays is being used by scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) to explore the possibility of developing wheat which could be used to make potentially life-saving mineral enriched flour. The research is highlighted in the latest issue of Business, the quarterly highlights magazine of BBSRC. Scientists from Rothamsted Research, an institute of BBSRC, are using high powered x-rays...

2009-09-22 10:34:00

NEW YORK, Sept. 22 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue. U.S. Market for Whole and Other Grains: Trends and Developments, The http://www.reportlinker.com/p0116175/US-Market-for-Whole-and-Other-Grains-Trends-and-Developments-The.html After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from...

2009-09-21 08:00:00

SAN FRANCISCO, Sept. 21 /PRNewswire/ -- SignalDemand and ConAgra Mills today announced that ConAgra Mills, the industry-preferred, highest-performing flour brand, has selected SignalDemand to optimize sales operations, including demand forecasting. "We recognized an opportunity to improve alignment with the large number of variables present in the flour milling industry. ConAgra Mills will customize and engage SignalDemand's systems to coordinate our raw material inputs, production...

2009-09-14 08:00:00

MINNEAPOLIS, Sept. 14 /PRNewswire/ -- Americans are getting back to their roots -- and the roots of their food -- and Gold Medal is helping them get there. Today Gold Medal released a video, "From Field to Table: Gold Medal Flour," that follows America's favorite flour from seed to the grocers' shelf. To view the Multimedia News Release, go to: http://www.prnewswire.com/mnr/goldmedal/38018/ (Photo: http://www.newscom.com/cgi-bin/prnh/20090914/NY74243 ) "In true American fashion,...

2009-05-20 07:05:00

ORLANDO, Fla., May 20 /PRNewswire/ -- Chia Seed Flour is the buzz when it comes to gluten-free baking and alternatives to highly processed wheat flour. Chia Seed Flour is made from the tiny chia seeds. The chia seed was the super food of the Aztec warriors. It is the most nutritious grain available today. Now, thanks to some clever nutritionist and Nuchia Foods Corporation, Chia Seed Flour is once again available for dinner tables everywhere. It is an excellent source of omega-3 and...

2009-04-01 18:31:00

Stone-Buhr's FindTheFarmer.com Connects Consumers with Farmers SAN FRANCISCO, April 1 /PRNewswire/ -- Farmers market shoppers are familiar with the joys of tasting farm-fresh foods and meeting the local farmers who bring them to market. Increasingly, consumers are seeking out the story behind their food choices, where and how they are made, and by whom - easy with products like fruit, cheese and honey at a farmers market, but until now, pretty hard when speaking about a product such as...

2008-11-11 09:00:30

The retail division of New Carbon Company--Golden Malted, Inc. bills its Carbon's Golden Malted(R) Pancake and Waffle Flour as "simply the finest." So when the company went shopping for a new package with which to market its premium blends of wheat flour, corn meal and secret flavorings to upscale hotels, restaurants, universities, theme parks and consumers around the world, it chose a rigid paper can from Sonoco (NYSE:SON), one of the largest diversified global packaging companies....

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2008-11-07 15:20:00

Elementary school students will eat more whole grains when healthier bread products are gradually introduced into their school lunches, a new University of Minnesota study shows. Whole grain breads are strongly recommended as part of a healthy diet, but children and pre-teens won't always eat them. For this study, researchers from the university's department of food science and nutrition monitored how much bread students threw away, and whether that amount increased as the percentage of...