Latest Foie gras controversy Stories
Defying common sense, ducks that plump up less produce the finest foie gras — that rich, buttery French delicacy made from goose or duck livers and sometimes eaten as slices atop lightly toasted bread — scientists are reporting.
MAUI, Hawaii, April 20, 2011 /PRNewswire-USNewswire/ -- The Four Seasons Resort in Maui has removed foie gras from its upcoming $350 per person Opus One Wine Dinner after being contacted by the Animal Protection & Rescue League (APRL).
Chicago chef Didier Durand, an outspoken proponent of foie gras, says he would like to create a museum dedicated to the controversial delicacy. The Cyrano's Bistrot chef said he will use a section of his restaurant for an exhibit about the history of foie gras, which is fattened liver taken from ducks or geese that have been force-fed, the Chicago Tribune reported Sunday. God created that delicacy, but he never created a ban for it, Durand said. But People for the Ethical Treatment of Animals...
French doctors say wrestling oysters and tins of foie gras can be hazardous to your health. Emergency rooms in France report a surge this time of year from hundreds of people who badly cut themselves opening oysters and foie gras, the Telegraph (Britain) reported Wednesday. The wounds often require surgery, said the French Health Surveillance Institute, noting an estimated 2,000 people annually hurt themselves opening oysters, with 40 percent of the injuries occurring in December and...
By Brad Dorfman CHICAGO (Reuters) - In a few weeks it will be illegal to sell foie gras in Chicago; but fans of the delicacy are not going quietly into the night.
In a few weeks it will be illegal to sell foie gras in Chicago; but fans of the delicacy are not going quietly into the night.
- The deadly nightshade, Atropa Belladonna, which possesses stupefying or poisonous properties.
- A sleeping-potion; a soporific.
- To mutter deliriously.