Latest folic acid Stories
Poor oral health is just as bad for fertility as obesity, and could delay the time of conception by as much as two months.
A new study finds high folate intake is associated with a reduced risk of colorectal cancer, a finding consistent with the findings of most previous epidemiologic studies.
Intake of high levels of folate may reduce colorectal cancer risk, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute.
NOCUBE announces the release of Deficiencia de Nutrientes, a new revolutionary health app, now available on iPhone®, iPad®, and iPod touch®. Deficiencia de Nutrientes, is a Spanish version of the popular health app Nutrient Depletionsâ„¢.
There are nearly 3,000 pregnancies each year in the United States where babies have birth defects of the brain and spine known as neural tube defects (NTD).
Fortifying corn masa flour with the B vitamin folic acid could prevent more serious birth defects of the brain and spine in the Hispanic community.
Initiative Could Decrease the Rate of Neural Tube Defects Among Hispanic Women WHITE PLAINS, N.Y., June 16, 2011 /PRNewswire-USNewswire/ -- Fortifying corn masa flour with the B vitamin folic acid could prevent more serious birth defects of the brain and spine in the Hispanic community, according to a March of Dimes commentary published in the American Journal of Public Health.
Mice born to mothers who are fed a diet supplemented with B vitamins are less likely to develop intestinal tumors.
INDIANAPOLIS, June 5, 2011 /PRNewswire/ -- Eli Lilly and Company (NYSE: LLY) announced today that PARAMOUNT, its Phase III study evaluating ALIMTAÂ® (pemetrexed for injection) in the continuation maintenance setting, met its primary endpoint of progression-free survival, or the time a patient is alive without their disease worsening, for patients with a specific type of lung cancer called advanced nonsquamous non-small cell lung cancer (NSCLC). "Continuation maintenance" treatment is when...
ARLINGTON, Va., June 2, 2011 /PRNewswire/ -- The new United States Department of Agriculture (USDA) food plate icon, released today, illustrates in a simple but powerful way how consumers can eat a healthy diet, every day and at every meal.
- A small wooded valley; a dell.
- The protecting weather-shed built around the entrance to a house.
- The roofed-over space between the kitchen and the sleeping-quarters in a logging-camp, commonly used as a storeroom.
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