Latest food additive Stories
When University of Maryland psychologist Andrea Chronis-Tuscano testified before a U.S. Food and Drug Administration (FDA) hearing last March, it changed her mind about possible risks of artificial food coloring for children, and drove her to look more closely at the products in her own pantry that she feeds her kids.
NAPLES, Fla., April 12, 2011 /PRNewswire/ -- Spring has sprung, and with it comes the timeless struggle between keeping, or dropping, our recently made New Year's resolutions. Given the statistics regarding obesity levels in the United States, it is very likely that your resolution is related to losing weight.
The 100-percent, all-natural sweetener makes Atlanta the first market where customers can find skoopz® on Whole Foods Market store shelves. Atlanta, GA (Vocus/PRWEB) April 04, 2011 skoopz®, a 100-percent, all-natural sugar substitute, announced today its arrival in select Whole Foods Market stores inside the retailerâ€™s South region.
FDA advisory committee meets this week to weigh scientific evidence around food dyes WASHINGTON, March 29, 2011 /PRNewswire-USNewswire/ -- The Organic Trade Association (OTA) encourages consumers who wish to avoid exposing their children to pesticides and synthetic food dyes linked to possible increased risk of Attention Deficit Hyperactivity Disorder (ADHD) to choose organic foods when they shop. "Organic food production and processing represent the only system that uses certification and...
A link between food colorings and hyperactivity highlights the importance of educational website, Be Food Smart.
HARLEYSVILLE, Pa., Feb. 23, 2011 /PRNewswire/ -- Colorcon, Inc., today announced the expansion of its NutraficientÂ®, food supplement coating product line to include PVA-based, high-productivity systems designed specifically for use on food supplements marketed within the EU.
Federal guidelines regarding the labeling of "natural" chicken could change as the result of an ongoing dispute over whether or not poultry injected with salt, water, or other such ingredients should carry the label.
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation.
WAYZATA, Minnesota, April 14, 2010 /PRNewswire/ -- The European Food Safety Authority (EFSA) today published a Scientific Opinion, which confirms that steviol glycosides, sweeteners extracted from the stevia plant, are safe for use in foods and beverages and establishes an Acceptable Daily Intake (ADI) for their safe consumption. In its published Scientific Opinion, EFSA's Panel on Food Additives and Nutrient Sources Added to Foods (ANS) concludes that, considering the available toxicity...
BATON ROUGE, La., March 25 /PRNewswire-FirstCall/ -- Albemarle Corporation (NYSE: ALB) will increase prices of its ETHANOX antioxidants for fuel and lubricant market segments globally by 15%.
- A trick or prank.