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Latest food additives Stories

2013-04-26 14:12:54

Research recently presented at the Federation of American Societies for Experimental Biology conference in Boston, MA shows that resistant starch content of potatoes is similar across potato varieties; but can be altered significantly by the cooking and serving methods.

Food Preferences Vary By Region And Culture
2013-04-18 18:38:20

A new study shows how the country we reside in and culture in which we grew up helps define what tastes we prefer.

2013-03-15 23:03:53

According to a new market report published by Transparency Market Research "Glycerol Market by Source (Biodiesel, Fatty Acids & Fatty Alcohols), by Applications (Personal Care, Alkyd


Word of the Day
zill
  • One of a pair of round metal cymbals attached to the fingers and struck together for rhythm and percussion in belly dancing.
The word 'zill' comes from a Turkish word meaning "cymbals".
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