Latest food additives Stories
For years, fiber intake among the global population has been extremely low, setting the stage for potentially serious, long-term public health implications.
For those thirsty consumers looking for something cold and unique to enjoy as the weather gets warmer, you’ve only got another few weeks to get over to Starbucks to try their Strawberries and Cream Frappuccino, made with real bug extract.
A statement released by Starbucks to the Daily Mail yesterday revealed a shocking ingredient in their iconic Frappuccino beverages: ground-up bugs.
Sugar free glazes will not have the thickness or mouthfeel of those with dissolved sugars.
A new brochure that describes the next generation of Xanthan, going a step beyond agglomeratation, is now available. White Marsh, MD (PRWEB) February 17, 2012
- Of or relating to good digestion.