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Latest food additives Stories

Hemp Flour And Decaffeinated Green Tea Leaves Used To Create Gluten-Free Crackers
2014-03-17 05:39:14

Institute of Food Technologists The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order to provide a better selection and more nutritious food for consumers that belong to this segment of the population. At the same time, the use of by-products of the food processing industry as a source of functional ingredients such as...

2014-03-15 23:00:03

DeepResearchReports.com adds “2014 Deep Research Report on Global and China Xanthan Gum Industry” and “2014 Deep Research Report on Global and China Feed Chlortetracycline Industry” reports to its research database. Dallas, Texas (PRWEB) March 16, 2014 This is a professional and in-depth study on the current state of the Xanthan Gum industry in Global and China. The report provides a basic overview of the industry including definitions, applications and industry chain structure....

2014-03-13 23:28:02

Not all fiber bars deliver the most important health benefits associated with fiber. While the leading conventional fiber bars don’t even try to claim to provide those benefits, FiberLove bars deliver all of the health benefits of fiber. New York, NY (PRWEB) March 13, 2014 Is all fiber created equal? No. Eating the wrong fiber bar can be self-sabotage, and the leading fiber bar brands don’t deliver on the promise of fiber. Fortunately, FiberLove has the backs of fiber eaters...

2014-03-13 00:24:04

Recent Highlights Include: SAN DIEGO, March 12, 2014 /PRNewswire/ -- Senomyx, Inc. (NASDAQ: SNMX), a leading company using proprietary taste science technologies to discover, develop, and commercialize novel flavor ingredients for the food, beverage, and ingredient supply industries, today reported financial results for the fourth quarter and full year ended December 31, 2013. Total revenues for the full year were $29.3 million and the Company ended 2013 with $33.0 million in cash and highly...

2014-03-10 08:33:48

DALLAS, March 10, 2014 /PRNewswire/ -- According to new report, "Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) - Global Trends & Forecasts to 2018", published by MarketsandMarkets, the Modified Starch Market is expected to grow at a rate of 4.1% from 2013 to 2018. Browse more than 161 market data tables with 23 figures spread through 302 pages and in-depth TOC on Modified Starch Market -...

2014-03-07 23:04:05

GIA announces the release of a comprehensive global report on Food Additives markets. Global market for Food Additives is forecast to reach US$45 billion by 2020, buoyed by rising immigration levels and the subsequent confluence of ethnic cuisines, growing interest in naturally-derived ingredients, and a booming food and beverage industry. San Jose, California (PRWEB) March 07, 2014 Follow us on LinkedIn – Fueled by growth in the food and beverage industry, demand for food additives is...

2014-03-04 12:27:04

DUBLIN, Mar. 04, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/f6rxdx/povidone_iodine ) has announced the addition of the "Povidone Iodine (CAS 25655-41-8) Market Research Report" report to their offering. (Logo:http://photos.prnewswire.com/prnh/20130307/600769) Povidone Iodine (CAS 25655-41-8) Market Research Report presents comprehensive data on povidone iodine markets globally and regionally (Europe, Asia, North America etc.) The Povidone...

2014-02-25 12:22:35

DUBLIN, Feb. 25, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/kqvq6t/food_emulsifiers ) has announced the addition of the "Concise Analysis of the International Food Emulsifiers Market Report" report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769) The food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing fat content in the food...

2014-02-07 23:03:58

The Kirkman Group, Inc. has added 1000 IU of vitamin D-3 to its proprietary product Pro-Bio Inulin Free™. Portland, Ore. (PRWEB) February 07, 2014 Kirkman®, a manufacturer known for the purity of its nutritional supplements, has enhanced its Pro-Bio™ Inulin Free probiotic to include 1000 IUs of Vitamin D-3. Kirkman’s popular Pro-Bio™ Gold™ products are now also inulin free and suitable for those who want broad coverage probiotics without vitamin D-3. Both Pro-Bio Gold™...

2014-02-05 08:23:06

DUBLIN, Feb. 5, 2014 /PRNewswire/ --Research and Markets (http://www.researchandmarkets.com/research/p97zqk/propylene_glycol) has announced the addition of the "Propylene Glycol (PG): 2013 World Market Outlook and Forecast up to 2017" report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) "Concise Analysis of the International Propylene Glycol (PG) Market - Forecast up to 2017", is an absolutely essential resource for anyone looking for detailed information on...


Word of the Day
Cthulhu
  • A gigantic fictional humanoid alien god being described with a head resembling an octopus and dragon wings and claws, around whom an insane cult developed.
  • Pertaining to the mythos of Cthulhu and additional otherworldly beings created by H. P. Lovecraft or inspired by his writings and imitators.
This word was invented in 1926 by H.P. Lovecraft for his short story, 'The Call of Cthulhu.' 'Cthulhu' may be based on the word 'chthonic,' which in Greek mythology refers to the underworld.
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