Latest food allergens Stories
Many children may become allergic to peanuts before they first eat them, and skin exposure may contribute to early sensitization, according to a study in mice led by Mount Sinai researchers and
New research from Stanford University and Johns Hopkins Medical School has shown that an asthma drug can be used to help desensitize people to several food allergens all at once, according to a new report in the journal Allergy, Asthma & Clinical Immunology.
Atopic dermatitis is a form of eczema that is caused by an inappropriate inflammatory response in the skin.
LANSING, Mich., Dec. 1 /PRNewswire-FirstCall/ -- Neogen Corporation (Nasdaq: NEOG) announced today that it has acquired the BioKits food safety business of San Diego, Calif.-based Gen-Probe Incorporated (Nasdaq: GPRO).
As part of an ongoing effort to increase consumer awareness about common food allergens, the Canadian Food Inspection Agency (CFIA) is distributing the attached allergen fact sheets for Eggs and Peanuts.
The Honourable Tony Clement, Minister of Health, today announced increased protection for Canadians with food allergies by introducing new labelling requirements for food allergens, gluten sources and added sulphites contained in prepackaged foods.