Latest food allergies Stories
New research reveals that oats are toxic for approximately 8 percent of people with celiac disease.
Exposure to peanut proteins in household dust may be a trigger of peanut allergy, according to a study published today in the Journal of Allergy and Clinical Immunology. New
LONDON, November 18, 2014 /PRNewswire/ -- Edison Investment Research, a leading international investment research firm, announces the initiation of full coverage on the
A two and-a-half year-old Pennsylvania girl recently suffered a deadly allergic reaction after eating an orange, according to a study presented at the annual meeting of the American College of Allergy, Asthma and Immunology.
Papoose Publishing LLC releases award winning author A.
Allergen Control Group welcomes the Bureau de normalisation du Québec (BNQ) as a newly trained and approved third party auditing company. Toronto, ON (PRWEB)
VIENNA, Va., Oct. 31, 2014 /PRNewswire-USNewswire/ -- Allergy & Asthma Network, a leading nonprofit patient education and advocacy organization, today commended New York Gov.
Special Diets Event Brings Education, Flavor and Support to Community DOWNERS GROVE, Ill., Oct.
FLORHAM PARK, N.J., Oct.
- A morbid dread of being buried alive. Also spelled 'taphiphobia'.