Latest food allergies Stories
Food makers who want to label their products “gluten free” have to start following stricter rules starting today.
Newly launched PeanutAllergyFacts.org will offer resources for families and professionals ATLANTA, Aug.
North America formed the largest segment of the gluten-free products market in 2013. It is estimated to grow at a CAGR of 10.6% over the projected period.
DALLAS, July 7, 2014 /PRNewswire/ -- The report, "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour,
It's tough being the parent of a child with food allergies.
Trophy Foods Inc.
In a recent study, researchers from North Carolina's Agricultural and Technical State University describe a new, patented, process for removing up to 98 percent of allergens from peanuts
The milestone brings the company one step closer to an immunotherapy that could eradicate peanut allergy, one of the leading causes of death from food reactions. Hershey,
The GFCP and NFCA are proud to announce that McCormick Gluten-Free Recipe Mixes will now carry the GFCP trademark thereby providing US consumers with a trusted and easily identifiable source of
Dr. John’s Candies, a xylitol-based candy distributor that is family owned and operated, issues how-to tips for adhering to a gluten-free diet. Dr.
- Large; stout; burly.