Latest Food allergy in the United States Stories
New Public Service Campaign “It’s Not A Joke” Tackles Difficult and Often Overlooked Issue during Food Allergy Awareness Week McLEAN, VA (PRWEB) May 13, 2013 Food Allergy Research & Education (FARE), the nation’s leading food allergy organization, released today a national educational program targeted at curbing food allergy bullying among children in the United States. One in 13 children in the U.S. – roughly two in every classroom – has a food allergy. Nearly 40 percent...
Dr. Lauren Handelman joins Northeast Allergy, Asthma and Immunology located in Leominster, Sudbury and Newton, MA. NEAAI joins Emerson Hospital provider network. Newton, MA (PRWEB) April 22, 2013 Northeast Allergy, Asthma and Immunology, (NEAAI), with offices in Leominster, Sudbury and Newton, MA is pleased to welcome Lauren Handelman, M.D. Dr. Lauren Handelman is a board certified allergy and immunology specialist with 20 years of practice experience in the Boston area including...
New study finds those living close to the equator are at higher risk Those living near the equator may find themselves sneezing and wheezing more than usual. And the reason may not be due to increasing pollen counts. According to a new study released today, in the February issue of Annals of Allergy, Asthma & Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI), living in locations closest to the equator can put you at increased risk of...
Lawrence LeBlond for redOrbit.com - Your Universe Online Chlorine has long been added to tap water in many communities to ensure it is free of bugs and bacteria. The chemical is also found in many other household items, as well as in pesticides that are often used to treat produce. New research from Albert Einstein College of Medicine in New York has now found evidence that the use of chlorine is associated with a rising number of people with food allergies. Researchers found adults...
